Devin Bostick

9.1

Lemon smell, mineral, herbs du Provence, melon, good body, great greens, minerals, citrus, clean finish that is acidicy juicy — 6 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

ADAM STROMFELD

9.2

Raw meat on a slab some dark latent cherries - wet earthy very complex soft lean finish — 9 years ago

with Kevin, Frank and 1 other

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Manny Abascal

9.3

Floral, primary — 10 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 11 years ago

Danielle Knott

9.0

No bullshit — 6 years ago

with Salvador

Andy Stabile

9.7

Bottle empty. This was Damn good. — 7 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Evandro Pereira

9.3

Very good, better than I could remember from previous bottles. Lovely sap — 10 years ago

with Rafaela

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Miyake Soichiro

9.6

ピノで角なし。バランス系。 — 11 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 6 years ago

with Frank and Joe

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

John Osgood

10

A beautiful showing, pure class. — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Paul Cheyne

10

As good if value for burg as I've ever tasted. Wow!
— 11 years ago