PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 4 months ago

Jody Wycech

9.7

So tasty!!!! Boldly aromatic with lots of fruit like cherry, plum, loads or chocolate and tobacco. Full bodied with strong tannins balanced by a cleansing fruity acidity. Love this wine but getting to taste an older vintage is special. — 4 months ago

with Ethan, Peter and 1 other

Henry Fuseler

9.3

11/2024. Oh lord!! — 6 months ago

romo

8.9

Called Amarone or Aussie Shiraz. Volatility blew off still high alc. — 7 months ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 8 months ago

Vino Joe

9.3

Patience. I need more patience. Opened and knew I should wait but one little sip here another there. And half the bottle was gone too early. Needed 3.5+ hours to open. Mature cherry mixed with tea leaves and dark fruit. Color was still dark red. Aromatic and musclebound. — 9 months ago

Lawrence Asrikin

9.1

Slightly drier, lighter from the 2014 vintage if I recall correctly. Some dried pepper and dried cranberries notes on the nose. — 6 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 9 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 12 years ago

Henry Fuseler

9.0

1/2025. A good wine. Bold and full bodied. Good fruit and nice finish. Enjoyed. — 4 months ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — 5 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 6 months ago

Taft Morgan

9.3

Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 7 months ago

with Ginette

Jennifer Dennis

9.5

Yummm....trader joess — 7 months ago

Nancy Bernstein

9.0

Perfect with our steak — 9 months ago

with Megan

Peter Wilczynski

9.0

Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago

Raj Harb

9.1

A lesson in VA. Full and deep notes of aged balsamic and dark cherry — 7 years ago

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 8 years ago

Selim Tlili

9.4

Smooth with notes of raisins. Wonderful bottle! — 10 years ago

Bettina Read

9.7

Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 4 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 5 months ago

Samuel Tyndall

9.2

Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 6 months ago

Mark Scott

9.5

JDP picked it, amazing. — 7 months ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 7 months ago

with Navin and Rivka

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Arleen Hooks

9.0

Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago

Kari Bentley-Quinn

9.2

No reaction — 7 years ago

Kenny Louks

9.5

Excellent!!! — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Really nice example of a high alcohol wine being completely balanced by fruit, acid and earth. 17% abv, lots of raisinated plum, quinine, balsamic, and savory herb. Quite delicious, almost a shame it's not colder outside. — 10 years ago