Excellent with Dr . Pepper short ribs — 7 months ago
Yummm....trader joess — 9 months ago
First bottle was aged, second was good. It may have been the cork. — 4 years ago
2017 barrel sample. This is for real good. — 6 years ago
No reaction — 8 years ago
Barbaresco at it noblest expression- long live Nebbiolo — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 10 years ago
Saw this wine At Ricardo’s — 5 months ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 6 months ago
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 8 months ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 8 months ago
240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 9 months ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago
Excellent!!! — 8 years ago
Bold. Nice bold and so smooth. — 10 years ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 5 months ago
So tasty!!!! Boldly aromatic with lots of fruit like cherry, plum, loads or chocolate and tobacco. Full bodied with strong tannins balanced by a cleansing fruity acidity. Love this wine but getting to taste an older vintage is special. — 6 months ago
Excellent. In Butcher’s Cut on MSC — 8 months ago
Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago
Amazing simply amazing. Soft gent fruit forward with a very smooth sweetish finish. Lots of fruit and depth. Amazing with cheese and salumi. — 6 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Single vineyard cherry wood / in the mouth yum / balance — 12 years ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2023 “Contra Costa County” pours, a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed bramble fruit: blackberries, Marionberries, raspberries, black pepper, orange zest, menthol, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the orange citrus notes show a bit more prominently. The finish is medium+, bright and refreshing. 9 barrels produced. Drink now through 2038.  — 3 months ago