Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.
Last weekend without a decant, very dominate bright cherries and vanilla.
Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.
The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.
It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

Fruit forward, deep red purple color. Mouth feel is awesomely smooth all the way through the finish. This is a favorite of mine! — 11 years ago
Great for 30 — 13 years ago
Classic Bordeaux style blend from several estate vineyards. Aged for 19 months in French Oak. Deep Ruby with purple edges, aromas of fresh berry fruits with cedar and spice. On the palate sweet cherry, blackberry and blueberry fruit, with savory oak & cacao notes. Tannins were smooth but tight, with an earthy herb touch on the long finish. Faust wines do not disappoint, even when young. Nice! A Fav! Great Value! — 6 years ago
Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 6 years ago
Dark red fruits, charcoal and rosemary. Tannins have melted away and acidity is well balanced. Not as deep and complex as the magnum I had a couple months back. Good but not great. Perhaps just an “off” bottle?? — 7 years ago
Very nice nose of deep, dark fruit--plum, prune, blackberry. Taste is amazingly smooth. No pepper or spice, but a nice thick taste of black cherry and prune, with a long lasting aftertaste of caramel toffee. A very nice wine, but wish it had a little more spice. — 10 years ago
Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 12 years ago
AMAZING! This is well above my price range, but was a wise choice for a splurge bottle. Deep structure, blackberry, vanilla and leather. This is a super-premium cab and worth the C note... — 6 years ago
1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 6 years ago
2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 6 years ago
Deep and dark red the color of a mature wine, aroma of dark fruit and dark chocolate, full bodied and smooth. It’s quite an enjoyable wine. For $85 in Suvarnbhumi airport it’s well worth the money. — 7 years ago
Very full bodied/deep in color/richer than expected. Easy to drink but has more depth than a typical Pinot Noir. — 9 years ago
Fruity and smooth. Nice for a dinner wine — 10 years ago
Silky smooth with deep tones that kept resonating wonderfulness — 11 years ago
Nandita Bhagwat
Deep and delicious — 5 years ago