1896 vines. Deep red blackberry flavor. Just south of Geyserville in Alexander Valley — 4 years ago
Deep purple in color, dark fruits on the nose with a hint of cocoa. Smooth mouthfeel with well integrated tannins. One of my favorite petite sirah's — 6 years ago
I don’t remember this one. Found the photo in my phone. The sign of a good Super Bowl party. — 7 years ago
Deep purplish ruby red. Lovely nose that needed a little time to open up with notes of violets, olives, blackfruits, and white pepper. Moderate tannins (6/10) and medium plus bodied. Elegant body with some pizzazz with lots of layers and complexity. Notes of baking spices, olive tapenade, anise, cinnamon, blackberries, and dark minerality. Long and extracted finish, definitely from the whole cluster press. Drink till 2023. (91+) — 7 years ago
Ripe, deep red, rich and round. Nice balance of dark berry fruit and zippy acidity. Nice aroma of blackberry, plum and earth. One of California’s great QPV bargains. Burgers, sautéed Zucchini, and very fresh mashed potatoes…. Fall/winter comfort food and wine. — 3 years ago
2016 - Luscious bouquet, deep garnet hue, great mouthfeel and long, smooth finish. — 5 years ago
Michael Cruse’s wines deserve more recognition than they receive. His single vineyard bottlings are spectacular. His style is lean, fruity, and a dedicated employment of whole cluster press.
This Evangelho Carignan has a deep purple color in a medium, full body. There is bright blackberry, oak, and sandalwood. Intensely concentrated, on the serious structured side of the spectrum for the Cruse portfolio. — 6 years ago
Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 7 years ago
Two in one picture, favorites from Dallas — 7 years ago
Deep semi-translucent garnet color and medium plus body with nice acidity. Black currant and sour cherry with a touch of leather leading to a smooth medium plus tannic peppery finish. Delicious and great value. — 7 years ago
A continuation of some 1981’s that I’ve been opening to celebrate my 40th and this might be one of the biggest revelations yet. Over the last 20 years of my education, I’ve had the honor of being humbled countless times by wines, both good and not so good. However, every now and again, a wine comes along that challenges basic conventions and broadens my perspective. This was such a wine. Popped and poured; served alongside an assortment of grilled fare. The cork was about as healthy I’ve seen from a wine at 40 years. It came out mostly intact save for a small piece that was easy to remove but it served as a reminder that I ought to spend the money on a Durand. The color is deep garnet with some ever so slight browning at the edge of the rim. There is some fine sediment towards the bottom of the bottle but it’s otherwise quite clear. The nose was immediately engaging and full of interest. Predominate notes of old leather, dark cherry, mushrooms, black pepper, tobacco, and sweet baking spices. On the palate, the wine was rich, redolent. A mix of dark, mostly desiccated fruit, pipe tobacco, and baking spices. The real star however was the structure. Everything was still in its right place. Tannins were noticeable though clearly softened with age and very well integrated at this point. The acid provided all the necessary lift and a perfect zip to the finish. A wine of supreme balance. The four of us who shared this bottle looked at each other in wonder and amazement. A truly special wine that has years of life ahead. I have little doubt that it will still be handsome at 50. — 4 years ago
Vibrant purple. Deep fruit character, subdued spice elements for Syrah. The main palate impression is of dense, extremely fine grained tannins than beg another sip. Paired w grilled lamb chops scented w garlic, oregano and rosemary, which seems an ideal match. — 6 years ago
This one is labeled “Heritage”, not Zinfandel Blend. Deep burgundy red, highly extracted pigment. Initially, herbal-briar notes in nose with hints of red fruit and funk. Soft, black currant, cherry and raspberry flavors with length, mild seed and skin tannins in finish. Over time, licorice emerges in finish with moderate to heavy skin and seed tannins. Decant at least three hours. Plum flavor emerges if you are patient enough — 6 years ago
Seriously good. Deep, dark fruit notes of blueberry and blackberry. — 7 years ago
Raspberry jolly rancher crossed with a watermelon jolly rancher. Deep fruit, light body. I think I’m in love. — 8 years ago
Neil Valenzuela
Deep purple. Aromas of black cherry, black currant, raspberry and earthy tones. Juicy, black fruit and black tea finish. My favorite of the Hobo Wine Co. tasting. — 3 years ago