Stephen Heyman

9.1

gently steely, caramel, dances a bit clumsily on the tongue, a tinge of vinegar, quite interesting — 7 years ago

Marcio Morelli

9.4

13%
A bit sweet for my personal taste yet a great wine. — 8 years ago

Adam Wills

8.9

Just straight 🍒 — 9 years ago

web bond

9.0

1974 Riserva....Thank you Anna, Valentina, Davide, and Ernesto! — 10 years ago

Gabrielle Micheletti

9.0

Not a crowd pleaser... but an amazingly genuine Rosato wine, recalls everyday "contadino" wine from this region in Sicily. #livewine2015 #livewine — 10 years ago

Justin Ryan

9.5

A gift from Davide Rosso himself. Really incredible wine. Certainly buying more. — 10 years ago

Kiyomi

10

2013.11.18 — 11 years ago

Carlo Maria Rossotto

8.9

Morellino di Scansano - had it in Turin with Davide, Jerome with pasta and broccoli and steamed vegetables. — 7 years ago

Devin Bray

8.9

Funky and zippy, with lots of minerality and character. Savored while talking to the animated and entertaining Davide at Adriatico Mar in Venice. — 9 years ago

Patrina Donegan

9.0

Went perfectly with my BBQ rabbit. — 10 years ago

with Erika and See

Christine Havens

9.7

Oenothèque differs from the regular Dom Pérignon Brut in that bottles are aged on the cork, rather than on crown-seals, it also receives a lower dosage following disgorgement. This is a flawless bottle, it reminds me of Michelangelo's Davide in all that it communicates—timeless, there is lightness of form and yet the gravity of pure stone, such is the graceful, masculine power this Champagne expresses. Classic aromas of wet shell, brioche, and lemon zest with coursing minerality, like muscle under flesh. — 10 years ago

Anna Tyack

9.0

Gorgeous 2012 Etna Rosso Kaos by Davide Bentivegna | 600-800m altitude vineyard | Certainly a domain to watch — 11 years ago

Matteo Burani

8.9

Intense complex nose. Almond paste, nut, dried flowers, chamomile, candied orange. Strange on the palate because it starts weak and finishes very strong. Some tannins. Perhaps lacks some acidity. 3 years aging on lees in cement and 4 in bottle before release. — 12 years ago

Carlo Maria Rossotto

9.1

This is not a Pelaverga but a Dolcetto D'Alba. Had it in Turin with Jerome and Davide. Paired it with Risotto ai Funghi e Tartufi, outstanding fennel au gratin in Torino. Go Piedmont! — 7 years ago

paolo q

9.1

Casa Davide — 9 years ago

Amy Ezrin

9.1

Classic Serralunga. Miss you Davide. #giovannirosso — 10 years ago

Marc Antoine Pedroletti

9.9

Énorme surprise

De loin le meilleur Merlot bu à ce jours
En version 2010 et 2011 c est une pure merveille

Très belle découverte

Le meilleur du Tessin dégusté à ce jours — 10 years ago

Lord Matthew Wassex Polley Esq. III

9.2

Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 10 years ago

Xavier Orellana

9.4

Davide & Martin. 2011 — 11 years ago

Matteo Burani

9.6

Wow! Friulano at its best. Perfect balance of fruit, richness and complexity. Rarely is friulano so great. — 12 years ago