Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 4 years ago
I think it’s delicious. Smooth, full bodied, with some character. — 6 years ago
Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 6 years ago
Always so good. Great structure and balance. — 7 years ago
Lemon acid — 7 years ago
Nose: darker Syrah fruit. Bit of sauvage. Lilacs.
Palate: licorice. Good acidity. Pretty acidic.
Planetwine — 7 months ago
Yummy local wine — 4 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

This Lodi Cabernet Sauvignon is extremely fruity. Good by itself as a sipping wine. Showing black fruits with chocolate notes and peppercorn.
Good right out of the bottle and better as it opens up and shows some tannins.
I found this 3 year old better than the 5 years old 2014 i had not too long ago.
I paired it with a cheese plate, dried fruits and crackers.
14.5% alcohol by volume.
89 points.
$18. — 6 years ago
Great wine — 8 months ago
It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — a year ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 4 years ago
Dark and fruity from my favourite region. We don’t get many varieties from MD Winery in Canada and this one tops what we get. Fruit forward and a solid finish. Will be adding a case or two to my cellar. Yup. It has legs and it worth the buy. — 5 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago
This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago
Donald Williams
Nice complement for both the chicken Marsala and the ribeye. — 4 months ago