Eliot Hamerman

9.4

Drinking beautiful — a month ago

Martin Bergo

9.0

From the Durella grape, grown on veneto’s volcanic soils., often found in spumantes. Straw-greenish clear color; rich nose of red grape fruit, citrus, red apples, bees wax, and minerality; medium-high acids, marzipany-citrus taste with oranges and lemon (taste is not of tropical or ripe fruit) in a quite unique style. Interesting! — 9 months ago

Matthew Cohen

9.6

Nose: warm in a poetic kind of way. A lovely melange of spices roses and tar. Dusty perfume. So floral. Wow. Incredibly penetrating.

Palate is silky. Gods cherry/rose licorice. So “sweet”

Finish is omg. Savory. Chocolate coffee. Terrific.

Bought from fass selections. — 4 years ago

Kurt Schuster

8.9

Always wine with food. Goes excellent with anchovies and pasta.  — 6 months ago

with Denise

Keith M

9.0

パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 3 years ago

Ely Cohn

9.1

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 3 years ago

Kristine Salm

9.1

Crystal clear amber color strong tannins — 7 months ago

Jason Rosenbaum

9.0

Dry, fruit with grass and Parma sean cheese in the nose. Blueberries. — 2 years ago

Carl-Johan Enell

9.3

Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 3 years ago

Abbi Heller

10

Beautifully dark in color and on the pallet — 4 years ago

with Matt