Ted

9.3

Mouth watering and delicious. — 6 years ago

with Jeni

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 7 years ago

Olivier Carluy

9.2

D'abord des fruits puis la réglisse, équilibre... Plaisir ! Exceptionnel. — 8 years ago

Matt

9.2

So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 8 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 10 years ago

with Alsu

Eric Vrtis

9.2

man I love CDP — 10 years ago

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Kevin O'Connor

9.4

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 13 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 6 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Cristóbal Arellano Borges

9.3

Leather, tinder box, licorice, white pepper. It’s soooo drinks like a CDP. Whatta beauty — 8 years ago

Michael McCarthy

9.5

Kath Lucas has a great pour. — 9 years ago

Laura Adams

9.0

Tennis team loves this! — 10 years ago

Владимир Иванов

9.0

джем из садовой вишни, с нотами лакрицы и розового перца, оттенки сухой пыльной земли. Много остаточного алкоголя, кислотность низкая; полнотелое, можно еще подождать — 11 years ago

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 11 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 12 years ago

Cristóbal Arellano Borges

9.6

Sancerre rouge. Freaking awesome pinot noir. — 13 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 14 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 6 years ago

with Devin

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 7 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 8 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 8 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 9 years ago

Panja NAOE

8.9

20161011 CAV祝 — 10 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 11 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Lisa Lim

9.2

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago