Volpe Pasini

Zuc di Volpe Refosco dal Peduncolo Rosso

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 8 years ago

with Kim and Elissa

Poderi Dal Nespoli

Vigneto di Prugneto Sangiovese di Romagna Superiore 2012

Willie Carter

8.9

Pretty, pretty purple. Gotta let this breathe but it really starts to express itself after some time passes. Big nose with bold fruit. Everything is dark here. Cherries, leather, and old school Italian funk. I'm loving the acidity and the mouthfeel. — 9 years ago

Sean and Chris liked this

Poderi Dal Nespoli

Borgo dei Guidi Forli Rosso Red Blend 2009

Bryce Tremblay

9.6

Full bodied awesome Italian blend — 10 years ago

Vigneti Fantinel

Vigneti Sant' Helena Friuli Grave Refosco dal Peduncolo Rosso

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 10 years ago

Barón Balché

CERO Premium Nebbiolo 2006

Alejandro Lopez

100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack. — 11 years ago

Daniel liked this

Liberalia

Cero Tinto de Toro 2013

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Capa baja color rojo picota vivo y con ribete morado, en nariz un espectáculo, vainillas frutas rojas confitadas y naranjas. En boca todo seda torrefactos y tostados. — 11 years ago

Poderi Dal Nespoli

Nespolino Trebbiano-Chardonnay Blend

Sean Wallner - WSET II

9.0

Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago

Shawn liked this

Cantina Zaccagnini

Dal Tralcetto Colline Pescaresi Pinot Grigio 2014

Nicky Zanetti

9.6

I ate a piece of cheese 20 minutes ago and now I'm eating an apple. — 9 years ago

Hannah liked this

Azienda Agricola Stanislao Radikon

Fuori dal Tempo Oslavje Bianco Della Venezia Giulia Pinot Grigio Blend 2001

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago