With Dima at sienna tavern. Delic!!
— 10 years ago
Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago
Young. And delicious! — 11 years ago
Blanc #vinsignifiants — 11 years ago
This did not suck! — 9 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago
Easy drinking wine! — 11 years ago
Moving in drink from Stop and Shop. Really good — 12 years ago
Great acid, not huge, will develop well over time — 9 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago
1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago
Excellent value. A little young so let open awhile. — 11 years ago
Sean Wallner - WSET II
Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago