Went really well with ham :) — 8 years ago
Took a while to open up. Very shy. Subtle lime peel. Light slate. Tasty. — 9 years ago
Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 10 years ago
You wouldn’t know Barbaresco is one of my favourite wines as I hardly review them weirdly 😁 so seeing this 21 year old baby @ £83 recently I thought I gotta get me a piece of that 😉 It’s a few years past it’s peak now but still a decent drop although not worth its current 💵
📍 Giuseppe Cortese Rabaja 1998
🏵 89-90 points
🍇 Nebbiolo
🍷 Clear cherry ruby w/ bricked edge
👃 Tortured mashed cherry through tar, tobacco, soot embers, soggy earth, drenched oak & herbs w/ dirty dried red flower potpourri, menthol/mint & shy red berries
👄 Med slight tart body of earthy red cherry w/ a slight dry cocoa & red berry backbone
🎯 Med+ dry woody earthy red cherry/berry cocoa warming finale
— 6 years ago
Hands off for 2 or more years... rich, royal garnet with shy aromatics...developed a full, satisfying palate over extend sitting — 7 years ago
A little shy compared to other young roulots that I have tried — 10 years ago
2010 vintage — 10 years ago
Very shy at first while showing its earthy side. However, this was the only of the three wines for dinner that elevated itself with cuisine. Took about two hours for voluptuous fruit to come out. Definitely the elegant side of Brunello — 10 years ago
deep and shy... — 12 years ago
The 88 Insignia out of Magnum.
On the nose, shy blackberries, dark cherries, cherries, creamy strawberries, black plum, notes of blue fruits, sweet vanillin soft volcanic minerals, red & blue florals with violets.
The body is leaner medium. Tannins are completely resolved. Pure pruny fruit elegance with bright red floral bouquet. Blackberries, dark cherries, cherries, creamy strawberries, black plum, rhubarb with notes of blue fruits, sweet vanillin fine powdery, old shoe leather, dry brush, volcanic minerals, red & blue florals with violets. Nice acidity and finish but, this wine was better served 3-5 years ago. — 7 years ago
From magnum, this was a bit muted and restrained with a shy nose of red cherry, blackberry, allspice and mint notes. Lively entry with Sangiovese’s austere tannins. Red cherry, cranberry and cassis fruit in the mouth. Lacked the density I expected. Paired really well with the wild boar ragu and pappardelle. — 8 years ago
Shy nose. Lovely plumb, blood, brambly palate. Med bodied but with lift and plenty of life. V nice — 8 years ago
Delicate perfumed nose - almost precious. Maybe too shy for me. — 8 years ago
Candied lemon peel with baking spices. Not shy with the French oak. Balancing acidity. — 9 years ago
Sweet, after taste is good, smooth, would try again. — 10 years ago
A perfect Red for those looking to expand their wine from sweet whites like moscato...there isn't that dry kick back you get from most reds...this one is a sweet wine with a grape juice texture to it... — 10 years ago
Another one from my favorite winery. Had a more memorable tasting with the Dakota than the Montoya, but the Montoya offers a punch in the face bold cab that's hits like a Bordeaux — 10 years ago
Sonoma coast Pinot. Not a shy wine, full bodied and very smooth. Tuck Beckstoffer offering. — 10 years ago
A bit wound up on nose, still smoky with fresh blackcurrant and elderberry, pine bough, tangy orange and tobacco leaf. Very woodsy, but also quite shy...palate is hugely mineral and mouthcoating, touch of spice, monumental and fresh, long length. No doubt quite excellent, but not showing its arsenal today...wait 5 years at least if you have such patience! — 10 years ago
Samuel Sabori
Like drinking honey. Goes quickly.
Nose is initially waxy/muscat-like but that blows off. White flowers abound. There’s also a subtle passion fruit thing. Overall a very shy wine but one that pulls you in. — 6 years ago