So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago
As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago
Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago
Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 10 years ago
Loved that I finally got to try some. It was a delicious, neat one finger pour. — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 13 years ago
Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 7 years ago
Funky barnyard in this one, light on its feet — 8 years ago
Smoky, peppery, almost effervescent. I'm a fan — 9 years ago
When in Puerto Rico — 9 years ago
Enjoyed this one as well. Definitely more levels than 24. — 10 years ago
Night in with Biag — 11 years ago
Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 11 years ago
Delicious, smooth and flavorful!! — 11 years ago
2890@vinos well balanced — 12 years ago
Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago
Licorice and cookie spice on the nose. Prominent fruit up front, blackberry, with a long finish. Would imagine that this should age well, if you have the patience and discipline. — 9 years ago
NY Times top 20 under $20 — 11 years ago
11.99 total wine
Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 11 years ago
Very good — 11 years ago
Really good reasonable wine- £12 at waitrose — 13 years ago
Marc Pimentel
Cami really likes this wine. Grape dvine — 7 years ago