Matthew Cohen

8.9

Nose: hint white flowers.

Palate: good fruit. Less precise. Tiny Hint of chemical.

$16.67 — 8 months ago

i2

9.0

This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 3 years ago

Justin Lintz

9.0

Medium tannins , nice with steak — 6 years ago

with Serena

Ryan Mullins

9.2

Really good but still a baby. Give it some time — 6 years ago

Marvin Velazquez

9.3

Smells smooth and tastes smooth too. Slightly sour — 7 years ago

Rich Friedland

9.3

Idaho...who knew
Oak gives it a rough and rustic spice. Very earthy. — 7 years ago

Linden McGreevy

9.1

Slight hazy honey in appearance 🍯🍏🍍taste like honey crisp apples and pineapples with hints of petrol and lemon peel. — 7 years ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago

paul kretzer

9.1

Earthy with cherry and light raspberry. Light carbonic phenols that open up as it sits in the glass. Nice — 3 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 5 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Jug

9.6

Vin/champagne très agréable. Bulles très fines, pas sucré. Se boit facilement. Pas d’acidité. Un must ! — 7 years ago

Gabriella Boros

9.9

Right out of the bottle rich and silky and full of cherries and nice tannin finish. Very terroir nose but opens o to a fruity dry flavor — 7 years ago

Gregory Knaps

9.3

2010. Short on words here. Truly impressive. — 8 years ago

Dave Mayers

9.8

90s base grand cuvee — 3 years ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

My man killed 2020. Slayed it like it was a dragon. Super nose of stone, dark red cherries, lovely earth character, some tweed jacket and all of this is presented like refined silk or velvet. Man what strides William has taken. Wow that is just the sexiest, velvet, sweet fruited Pommard one can imagine! This is so fresh, yet also lush and succulent. Wow. What texture and refinement. Williams’s tannin quality has improved so much from 19 to 20. They are so silky, sweet and finely knit. Nose starting to get more red cherries and some nice florals. He nailed this vintage. So energetic and juicy. Just so good. As it airs I’ll be back. Such freshness with air and it gets tangy. Terrific, invigorating Pommard. After 3 hours nose has dark florals. Palate is now elegant and has such deep echoing fruit. So rich yet so ethereal. Masterful. — 3 years ago

Riddley Walker

9.0

DD: 07.2018
Желтый грейпфрут, лайм, яблоко, зелёная груша, едва ощутимый аккуратный леденцовый тон, алоэ, тонкий миндальный след, белый мякиш. Стройное тело с напряженной кислотностью и хорошим балансом сухости и дозажа. Молодо и первично, не очень сложно, без большой утонченности, но стройно и естественно, с хорошим тонусом. — 7 years ago

with Rin

Sue Reeves

9.0

Back at Larcen! Very nice vintage (2015). Complex flavours for a Chardonnay blend. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago