Peter van den Besselaar

9.0

Vintage 2023 | I visited this cooperation with my winefriends of Brabantse Wijnsociëteit, and we are impressed by the passion of the people, the impressive equipment, fine vineyards and beautiful cellars. This is probably worlds finest wine cooperative. This wine is made from a cooler vineyard, it is very refined. With a beautiful bouquet. — 7 months ago

Peter van den Besselaar

9.3

Cantillon Brewery | Blueberry Lambic | very rare, made in cooperation with Ølbutikken in Copenhagen | excellent! | Tasted at the Brewery in Bruxelles — 4 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

#VABeerMonth

One of the beers our buddy Zack (@MyLifeIsAComicality) traded with us. This canning is a collaboration between Aslin Beer Company in Herndon, VA and Kings Brewing Company in Rancho Cucamonga, CA. Made as a sour ale with peach, mango, raspberry, pink guava, vanilla and milk sugar. 5.0% Alc/Vol.

Cloudy and opaque pink almost like a grapefruit with a light head. Stinky to start on the nose with a bit of guava and more tropical fruits. Medium to medium plus bodied with some tart characteristics coming through. Quite refreshing and crisp mouthfeel with some tropical, sour red berries and stone fruit notes. Medium plus finish.

$$ - $4.51 a can. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2022 | This is the basic Pinot noir of the cooperation Mayschoss Altenahr in the Ahr, the oldest in the world. Ridiculous price and só lovely, bottled raspberries and elegance. Topwine on a Monday evening after a hard days work. Paired with Cantonese beef with mango, a dish we have been making for 30 years and still makes us ultra happy… — a year ago

Peter van den Besselaar

9.1

Vintage 2016 / great effort from the oldest cooperation in the world. Light colour, warm and frivolous smell, recognizable Pinot Noir/Spätburgunder, juicy taste, small bitterness, mocca, elegance. Also potential for further development. Blind tasted. Almost everyone placed this in France... — 6 years ago

Ming L

8.9

This is just like the sunny Sardinia: intense, rustic, and yet beautiful. Nice mix of red and dark fruits. Tobacco, baking spice, cured meat, and port-like bitter sweetness. Round acidity. Tannic.
A cooperation between Tenuta San Guido Sassicaia and a local coop. Made of dominantly Carignano with small percentage of Cab and Merlot, 18 months in French oak barrel, 30% new. I regret to open the bottle this young. — 6 years ago

aigars

9.5

What else, you need! A crispy dry rise — 2 years ago

S.S. Mandani

9.2

After-rain, dewy, Florida grasslands fragrance, meant in the best way possible 😂

Fresh river zephyr.

Slight effervescent quality, dancing on the tongue. Enjoying the salinity balanced with acidity. Notes of pear, mango, nectarine, and chalk. Nice chew to it, which is always sort of an intangible I can’t quite nail, but enjoy quite a bit — 4 years ago

Peter van den Besselaar

9.5

Vintage 2011 / excellent balance from this Chenin Blanc, made by Ampelidae, thanks to cooperation with Château Bellerive — 6 years ago

Peter van den Besselaar

9.0

Mayschoss Altenahr is said to be the oldest wine cooperation in the world, founded in 1868. This #liquorwine is made to commemorate this fact. Made from #regent grape, portstyle. #curious and lingering attractive. — 7 years ago