Fabio Franchella

9.3

Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — 4 months ago

Louis Martin

9.2

Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 3 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 3 months ago

Kamall

8.9

Dark and spicy — 5 months ago

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 6 months ago

Brian S

9.7

Perfection, even in a bad glass. — 7 months ago

Christie S

9.0

Delicious. Vibrant, bold, berry flavor with a really great price tag. — 10 months ago

Inseon Hwang

9.1

Black pepper — 5 years ago

RMA

9.8

2004 vintage — 7 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Nina DeMarco

9.9

Fantastic!! — 11 years ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 3 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago

Michelle

9.2

Had in València. We really like this Rioja. Dry and smooth. A definite buy. — 6 months ago

Edward Nelson

9.1

Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 7 months ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 4 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Octavio Gonzalez

9.2

Muy buen caldo. — 3 months ago

Sergio L Figueiredo

9.1

J. Rached - Abr/2024
Álcool 13,7%. — 4 months ago

Austin Hohnke

9.1

Almond butter. — 5 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 6 months ago

with Cristian, Lou and 1 other

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 months ago

Brent Clayton

9.3

Wow! Tart dark red cherry. Opaque ruby color, still opening up. — 4 years ago

with Eric

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

W Scott Curtis

9.5

Buttery. Heavy on your tongue. — 9 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago