Erik Nordman

9.1

Solid, textbook Chablis Premier Cru. Incredible tension and focus while still having a touch of richness from ML, partial neutral oak elevage, and lees action. If drinking now, decant, and preferably wait a couple years; this stuff needs a bit of air and/or time to unwind and right now it shows a little too reductively right out of the gate. Also, the acid is a bit intense even for an acid freak like me. Pours a medium (-) straw-gold hue. Nose of tart Granny Smith apple, lemon curd, smoky crushed chalk and sea spray, slightly underripe starfruit, and a hard cheese rind leesy character. On the palate, it's incredibly linear and with laser sharp focus; with more lemon curd, crushed chalk and oyster shell, underripe starfruit, Granny Smith apple skin, and hard cheese rind lees notes abound. Absolutely screamin' acid and bone dry with medium (-) body that is offered a bit of oily, soft texture from elevage on fine lees with partial neutral oak. Nice length. Intense wine; begs for oysters on the half shell or a bright seafood dish like a scallop crudo or something. — 7 years ago

Vic Petroff

9.4

So lovely. Especially with fantastic scallop crudo. — 8 years ago

Mark Lindzy

9.0

Very quaffable aligote, 2013 showing its stuff with roasted cauliflower, scallop crudo and shishito peppers. — 9 years ago

with Josefa and Scott

Vito Sergio Parente

9.2

Zippy juice ... Divine with rockfish crudo. — 9 years ago

Dean Deblasi

9.0

Biodynamic from Veneto region; fresh, young, drinkable, with earthy tones. Twist off cap was unique. Paired well with pasta and crudo. — 9 years ago

Brian DiMarco

9.9

Crudo killer — 10 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.4

Deep yeasty and smartly acidic. A lovely foil for crudo. Felt weighty and decadent. — 10 years ago

David Gissen

9.5

Mmmmm.... Goes with the beef crudo. — 10 years ago

Rafael Landestoy

9.2

Paired beautifully with the snapper crudo, with yogurt, cucumber and caviar. Yum! — 11 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Starting off the NYE pairings with salmon crudo, roe, celery root & franciacorta — 11 years ago

Joe Lucca

9.3

Date night with @Diana L This is the perfect foil to oysters and halibut crudo. Apricot, white flowers, grapefruit and grassy notes all playing off some great acidity and mineral notes. — 7 years ago

with Diana

Christine Yi (cy_eats)

9.0

steely dry Riesling that was perfect w crudo, oysters, fish. yummy surprise from Idan — 8 years ago

Rubychick

9.2

Serious delicate Chardonnay on Luke Lambert Crudo level. Beautiful. — 9 years ago

Dan Michael

9.2

Fantastic in magnum, beautiful aromas, great acidity, perfect with our hamachi crudo. — 9 years ago

Sergio Licea

9.7

Honeydew melon, wax, saline, lavender, petrol, almonds, rosemary. Perfect acidity, silky mouthfeel, long slightly bitter herbal finish. Beautiful golden color, perfect amount of skin contact. Interesting, beautiful, unique. Perfect with scallops, creamy pastas, pesce crudo. — 9 years ago

Tal Yaacovi

9.3

at bar crudo with oysters and mussels — 9 years ago

Jonathan Troutman

Wine Blogger Jonathan Troutman

9.3

Briny! Crudo, you've met your match. — 10 years ago

Giulio Neri

9.1

Sentore di fieno e pesca gialla perfetto per crudo — 10 years ago

Davide Mingiardi

9.0

Sauvage, fresco, crudo, riconoscibile! — 11 years ago

Chris Walsh

Partner Balanced Wine Selections

9.1

Ginger spice. Well structured. Worked across three courses (crudo, pasta and marlin) beautifully. — 11 years ago

Emily Kresie-Harrington

9.0

Enjoyed at novelkc. Great food wine. White flowers, white rocks, wax, lemon pith, white grapefruit, green apple, yellow pear skin. Nicely textured, paired well with many different elements of the meal from hamachi crudo to fried okra, and James even said that it went well with the grilled lamb! — 8 years ago

Camille Puglia

9.3

Like a salty Sauvignon Blanc without the green pepper. Perfect for sashimi and seafood crudo. — 8 years ago

with Jim

Brandon Granier

9.0

Jaw dropping aromatics of chalk and wet stones and buttery croissant unusually pronounced, out of a wider bowled white wine glass than the white wine Zalto I normally use for this. Good to note. Body is medium plus and has great concentration at this price point, due to barrel fermentation and aging. Poor man's Krug basically and that richness I haven't found at a price lower than this. Perfect pairing with 90 day aged beef crudo and perigord truffle tajarin. Neutral acid cut the mild spice and iodine flavor of spaghetti neri and even worked lovely along with zeppoli with lavender cream. — 8 years ago

Bill Z

9.0

Bright refreshing crisp perfect with Flounder Crudo and Fried Green tomatoes at Chef and the Farmer in Kinston NC — 9 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.1

Boss dry semillion. Sharp and intense with pineapple, spice and lots of minerality. Perfect with artichoke salad, shrimp bite and halibut crudo. — 9 years ago

Steven Ventrello

9.3

Sick Champagne - perfect with Arctic Char crudo — 9 years ago

with Faith

Chris Ball

9.0

Perfect with beef crudo — 10 years ago

Tim O'Rourke

8.9

As per usual, this was terrific. Dry and nervy w/ just the right amount of fruit. Great minerally finish. Paired well w/ salmon crudo. — 10 years ago

John Greenhall

9.6

Czech wine at cotto crudo. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Wow. Still @corkbuzz. Another new French appellation for me and 2 new grape varieties- Petite and Gros Manseng. Amazing with the hamachi crudo. The world just got bigger. — 11 years ago