Arden Barnett

8.9

Was highly skeptical of trying a cheap Texas wine, but was pleasantly surprised. Albariño is one of my favorite white grape varietals, and after learning that Spanish and Portuguese grapes do particularly well in the Texas climate thought I’d give it a shot. Crisp, very refreshing, Happy 4th! — 8 years ago

Lizz V

9.2

Little dry, cherry notes — 9 years ago

Jamie Fox

9.5

Very nice blend. Super good for a cheapo twist top. Will buy again — 9 years ago

Mark

9.3

Chocolate, blueberry, pepper. Exquisite. — 10 years ago

David Nilsson

9.1

Good Tempranillo with Repsol. — 11 years ago

Luca Balletti

9.1

Intenso e persistente, profumato di fiori e miele, in bocca è equilibrato con finale leggermente amarognolo — 12 years ago

Brian Jenkins

9.9

Fabulous summer wine. Had in Ibiza, Spain. — 12 years ago

Jonathan Taps

9.7

Simply superb. Floral yet dry with some minerality as well. — 12 years ago

Abe Glass

9.1

Wonderful balanced wine with a touch of minerality. Held up day two. — 13 years ago

David Shaw

8.9

Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 8 years ago

Kyle Groombridge

9.3

Juicy, succulent with layers of texture. Black cherry and licorice with smoke, vanillin, and red rose petal. Really unique palate.. smooth and almost airy but with a beautiful cherry fruit texture. Blind, I would have guessed this to be the spring mountain, honestly. 100% single block Oakville vineyard. Nothing like regular oakville and I love it for that. — 9 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago

John Clinton

9.0

Juicy and pure with just enough structure to accompany charcuterie. $50 — 9 years ago

Jody Roberts

9.2

Uplifting florals are amazingly intense on the nose. Bone dry lively. Great opener and very pretty wine — 9 years ago

Nikita Malhotra

8.9

Decanted and waited 2 hours for this tightly wound up boy to turn into a gracious gentleman. A lot of blueberries and hickory smoke — 11 years ago

Juha Loponen

8.9

Tuoksussa vahvaa tammea. Maku nahkainen, vahvasti tanniininen ja lämmittävä. Alkoholi ei tule selvästi läpi vaikka kyseessä 15 % pullote. — 12 years ago

Peter Sultan

9.3

My fave rose-a white really w/elegance from valee d'aoste — 12 years ago

with Owen and Paul

Polina Repik

9.6

Попробовали с папой в ресторане SPQR. Приятный вкус, терпкий, немного свежести. — 12 years ago

Hiroki Inoue

9.3

同じく7-11 598のカルベネ。これもなかなか。 — 13 years ago

Hajime Kawasaki

8.9

2010年
ダンデリオンの苦味と焦がしバターの甘み、華やかな香りとよく合う — 8 years ago

Sarah Oettel

8.9

Smoke, fat, and coffee. Nice earthiness and back end fruitiness. — 8 years ago

Christian Jensen

9.1

Absolutely brilliant. Clear cut bouquet and tannins. No frills, honest and easy accessible. Deep flavorers of berries. — 9 years ago

Carl Fischer

9.3

Spanish wine night. A delicious Tempranillo. Big oak - lots of Vanilla, great fruit. Bordered on a fruit bomb. Very good. — 9 years ago

Terri Pendleton

9.9

spicy, grabby, woody, everything i like in a wine — 9 years ago

Daron Watson

8.9

50 Temp 50 Merlot oak fermented ~ strawberry & raspberry patches, watermelon rind, bubblegum, bell pepper, tarragon ~ creamy but w dry finish — 10 years ago

Mary Freer

9.0

Lovely and smooth. I prefer to drink it on it's own rather than with food. — 11 years ago

Peter Sultan

9.4

My favorite rose producer, this rocks — 12 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe

Nate Stiles

9.2

I love this. I feel guilty not having it with a nice dinner. — 13 years ago

with Drew

Hiroki Inoue

9.2

7-11の598ワイン。コスパ抜群。 — 13 years ago