Jonathan McCarthy

8.9

Racy! A little red sports car. Highly kinetic with crunchy strawberry, cranberry, and wineberry (R. phoenicolasius) on a prominent, angular skeleton. A faint touch of barbecue spices runs the last few yards of the race as the fruit fades. Quality stuff. — 7 years ago

Pablo

9.0

Super tasty. Cranberry and black fruit. Softening tannins. I got the prime NY steak to pair with this, which was a smart choice. — 8 years ago

Craig Goldschmidt

8.9

Quite nice. Zippy, with raspberry and cranberry. Not that complex, but very drinkable, especially with chicken. Great value at sub-$20 — 8 years ago

Julie Margolis

9.2

Fresh, lively and juicy with great acid, fine but present tannins and cherry, cranberry, sweet slice and purple flowers with a touch of earth. Yum!!! — 9 years ago

Brian Grech

9.9

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest. — 9 years ago

with Justin, Chi and 1 other

Kyna Love

9.0

Light to medium bodied pinot. Bright cherry, and subtle cranberry on the palate. Smooth finish — 10 years ago

Ray Vanderhoff

9.2

Beautifully balanced. Little bit of cherry and cranberry. Hint of pepper. So well made. Great wine!! — 10 years ago

Rich Nanda

9.3

2004 vintage aging glacially. Full youthful nose of cranberry, sour cherry, grapefruit zest and spice. Medium weight sweet cherry fruit with bright juicy acidity. Structure working well with still plush fruit. Tangy, long finish. This tastes so freaking young - could be a 3-4 year old wine. — 11 years ago

William Feinstein

9.3

From magnum. Not sure I could invent a better Thanksgiving wine. Bing cherry and cranberry are offset by just enough tannins. Round and resilient. Just a hint of orange on the long finish. Outstanding. — 12 years ago

Z

10

Strawberry and cranberry fruit with soft and elegant structure. Lovely and reserved. — 13 years ago

John Willison

9.2

Citrus, cranberry, berry bramble, earthiness. Good stuff. — 8 years ago

Lee Pitofsky

9.3

Complex and silky with intense notes of forest floor, cranberry and mint with a very long finish — 8 years ago

Brandon Thiessen

9.2

Light. White pepper. Cranberry. Beautiful. — 8 years ago

Lee Pitofsky

9.3

Floral with red and black fruits and exotic spices on the nose. Medium/plus acidity and firm tannins. Alcohol is medium with visible legs. Body is medium/plus. On the palate, notes of red cherries and cranberry with some spices and a long finish. — 8 years ago

Robert Torretti

9.2

I have been drinking the 2004 Bosconia since its release about 18 months ago. About a year ago, these needed some time to open and lose some volatile acidity. I'll see how these go with more bottles, but this one was nearly perfect from opening. Red fruits and spice on the nose, and dried fruits including cherry and cranberry on the palate. Enjoyed today with some crusty bread, creamy Tortita del Esprimijo cheese, and some chorizo. Probably underserved by the food (this could work nicely with lamb and game), but still delicious. — 9 years ago

Jayme Henderson-Steese

9.0

Subtitle and elegant with cranberry, baking spice, forest floor. So good with mushroom risotto and herbs! #pinotnoir #beaune #2011 #burgundy #sommlife — 10 years ago

with Steve

Joe Lucca

9.2

This needs some time and it will be outstanding. Great expression of Willamette Pinot. Bing cherries, some cranberry, mushrooms, dry leaves, and some garden soil. Beautiful acidity and a nice firm frame tell me this will continue to develop nicely. Come back for a taste around 2018. — 11 years ago

with Diana

Alex Papanicolaou

8.9

Super tight. Fairly rugged tannins. Probably needs a year in the bottle. Good notes of herbs and cranberry. Can be drunk now and definitely enjoyed, but give it an hour to open up a bit. — 12 years ago

Steve Steese

9.4

Classic RRV Pinot, the 2012 is showing beautifully already! Bright red raspberry and tart cranberry with subtle herbal notes. Oak on the palate, but not too heavy handed....solid!! — 12 years ago

with Jayme

Victor Hwang

9.2

Sweet cranberry. Terrific! — 8 years ago

Rick K

9.1

Pretty and lively. Cranberry and a nice mineral streak. Eola-Amity Hills is my favorite OR AVA to date. — 8 years ago

Kai Wright

9.0

I’d have thought I was drinking a Morgon: Pronounced earth and funk juxtaposed against bright, young red fruit—cranberry and sour cherry. My re-education on the Pacific NW is going wonderfully @Kyle Bella — 8 years ago

WineMascot

9.0

light and bright, cranberry and black tea! — 9 years ago

Randy

9.1

Lighter than many Beaujolais's. Cranberry, plastic, noticeable acidity but not overpowering. Nice and good price point — 9 years ago

Pinotman /// Andreas

9.3

Dave thinks it scorches your eyebrows of...but in a good way. Cranberry tart, all about Pomegranate red current interesting ...12% alcohol. I could muse over this wine for hours ... — 10 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 10 years ago

Jeremy Riddle

8.9

Aromatic, rich cranberry, fresh wine. Red apple. Strawberry. — 11 years ago

Michael Harper

9.1

Bold for Beaujolais. Somewhat grippy tannins balanced by plum, cranberry flavors and a stony minerality. Medium acid keeps it lively. A very pleasant drink. — 11 years ago

John Vesey

9.7

Look sparkle cranberry, nose cherry, light earth, flavor dark cherry,spices,leather, oak, smooth balance long finish — 12 years ago

Max Gottesfeld, FWS, CSW

9.5

Delicate cranberry, cloves, nutmeg, light cedar. Elegant and spicy. Man I love Beaujolais. — 13 years ago