Nick Martinelli

9.5

I'm certainly no dogmatic nut on #naturalwine but I have always loved Tony Coturri's wines. Apparently this is the last we will see of the Carignane from the Testa Vineyards. Bright as heck with red marmalade aromatics and low - yes - low alcohol. Was a nice accompaniment to Blue Ribbon BBQ. — 8 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Elegantly developed. Bit hot but very nice. — 9 years ago

Rich Friedland

9.5

Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 9 years ago

John Clinton

9.0

Tight & gassy start, tho after a quick & vigorous decanting she opened right up as a juicy, brightly textured stunner. Potently joyous. $22 — 9 years ago

Rebecca Cai

9.0

Dry, medium to full bodied, curry and dark fruit and slightly, great balance — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.4

Spicy tobacco nose. Darkness. Bold dark fruit. Tension structure balance. Tasted with Christophe Tassan, Mark Herold, Robert Kamen and @Philip Coturri #moonmountaindistrict — 10 years ago

with Philip

Brian Casey

10

Awesome, Bob Kamen and Phil Coturri brought this in and shared, why cant we make wines like this here? Mushroom and forest floor on the nose, subtle nuances of fruit and earth on the palate, gorgeous... — 10 years ago

Bill Bendelow

9.4

Imagine if Tony Coturri made a fino... Give it hours in a decanter and pair with rich seafood — 8 years ago

LM Segal

9.3

This was so thin and coarse on release that I recall leaving most of a 2 oz taste in the glass. 3 years later and it's gained weight, complexity, completely integrated and plummy fruit that's un-Napa in its mouthfeel but the dark chocolate and cassis burst out on the nose. I guess great winemakers are really tested in years like this, Coturri, Kamen & Co really came through here. — 8 years ago

Sherwood

9.3

Stunning. Still full of ripe fruit. No more tannins. Second day it seemed to turn to port. Unusual for it to have 16+ pct alcohol. — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.2

This is how you get @Philip Coturri to go out to a sushi dinner...#sushiwine #nocorkage #moonmountaindistrict — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit. — 10 years ago

with Tom and Nick

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.0

Very interesting. — 11 years ago

Rich Friedland

9.7

I don't care what @Sam Coturri says, this was absolutely beautiful Syrah. I would drink this again and again if i could get my hands on it. It was pure, heavy, lip smacking grape juice. Exactly what i love in a Syrah. For all the Cabs in fancy dresses, this one wears the overalls and boots. #sixteen600 #notforsale #blessed — 8 years ago

Rasta Rusty

9.2

Amazing. Great meeting the winemaker as well. — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.8

Rosé @Philip Coturri would actually drink... — 9 years ago

with Philip

Justin Hansohn

8.9

Interesting depth upon opening, almost pine tar intense and perfumed. That blew off after about 30 minutes and tasted like an excellent port for the rest of the evening. — 9 years ago

with Taylor

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.4

Super pale garnet. Tobacco, ash, very dried fruit, gorgeous red fruit, even fresh, earthy mineral, superb. — 10 years ago

Mike Kane

9.1

Delicious. Brought this home from Underbelly. — 11 years ago