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Coturri Winery

Sonoma Valley Zinfandel

8.83 ratings
8.82 pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Coturri WinerySonoma Valley, Sonoma CountyZinfandel
Top Notes For
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit.

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit.

Jun 2nd, 2015
Jimmy Smith

Director, West and North London Wine School

9.0

1987: super mature nose. Meaty, leathery, red and dried fruit. Good, nature, drinking nicely.

1987: super mature nose. Meaty, leathery, red and dried fruit. Good, nature, drinking nicely.

May 17th, 2015
Matté

Manager The Wine Cellars

8.0

Matté had this 10 years ago

Matté had this 10 years ago

May 17th, 2015