Max Reichwage

9.3

Chenin NV solera, 15 vintages, off dry, like a confused vouvray, super — 9 years ago

Maria Pepe

9.4

Tonight has Def been a study in chenin — 10 years ago

Brett Wittman

9.3

Dried apricot yum. — 10 years ago

Peter van den Besselaar

8.9

2013 - closed, leave this wine in the cellar - much potential — 10 years ago

Benjamin Sauvager

9.5

Excellent coteaux de l'aubance ! Le Chenin blanc est parfaitement maitrisé ! Pas trop sucré, ira très bien avec du foie gras ! — 11 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 11 years ago

Stefan Lindberg

9.6

I looooove it! So damn fruity fresh and lingers in my tongue... 😍👌 — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

1997 - One of my most preferred sweet wines. Amazing. #DWCC — 12 years ago

John-Paul Quattrone

9.7

A real stunner. Beauty. Thanks Arnaud. — 12 years ago

Scott Frank

9.7

Never even heard of this AOC until last night. Chenin is amazingly durable. — 13 years ago

Aaron Tan

9.0

That age has certainly paid off. Silky sweetness, heaps of bot and floral characters on the nose, apples and peaches in the palate with a burnt bitter mid, mineral, robust acidic backbone. It's no wonder it was paired with Brae's iconic parsnip and apple dessert. — 9 years ago

Max Jewell

9.7

Simply top notch Chenin. — 10 years ago

Brittnie Hamlin

9.8

Whoa and wow. — 10 years ago

gregory castells

President Martine's Wines

9.1

perfect balance just the right amount of sweet — 10 years ago

Jessica Pfeifer

9.3

Just sweet enough...great easy desert wine. — 11 years ago

Michael Phillips

9.4

2006 nectar ambrosia peaches and apricots. Luscious wine. — 11 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 11 years ago

BurgundyFan

9.6

Liquid tarte tatin — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

Thanks to Francis Boulard I got this precious bottle from 2001 vintage. Gorgeous wine, with fresh acidity and long, elegant, creamy souplesse. Only for meditation. Only for few. The lucky few. — 13 years ago

Douglas Meyer

9.8

Had this also with the oysters Bienville. Super yummy. — 13 years ago

Maciej Kurka

9.2

Not too sweet and well balanced acidity. — 9 years ago

Ben Edwards

9.1

Mineral, chalk front; light, smooth body; tart, almost astringent close that fades to a balanced sour/sweet as it oxidizes. Served with quiche in winter, but would brighten any sunny day by water, too. — 10 years ago

Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 10 years ago

Doctor No

9.1

Lovely, earthy, sweet, textured — 10 years ago

Nick Liang

9.3

Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 11 years ago

Cindy Cammack

9.4

A wonderful complement to our Apple cardamom cake with cucumber lime ice cream and pineapple. My favorite of the night! — 11 years ago

with David

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 12 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 12 years ago

Wakako Shinohara

8.9

This was good — 13 years ago

Edouard Borie

9.8

Sur du foie gras — 13 years ago