Erin Graham

9.5

Def buy again — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago

Michael Piaker

9.1

4 November 2017. Discovery Wines, New York, NY. — 8 years ago

Michael Meyer

9.1

Super dry, crisp and precise. White flowers and lemon zest on the nose. Palate incorporates some nuttiness and salinity, and maybe a hint of stone fruits. Could easily be mistaken for a Chablis. — 9 years ago

Michael Morris

Wine Director The Park Café

9.3

Stupid good at this price. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 10 years ago

with Alex

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 5 years ago

Rob Moose

9.3

The best bottle of this vintage I’ve had. Was less wooly and I had no fears of it being too old. Gorgeous kinda toned down gewurz profile. And a very elegant texture. — 6 years ago

Matt

9.1

Enjoyed this 95 CF 5 CS blend from Saumur. Classic mineral backbone was present, just enough punch, but the best was its rounded and elegant texture that manifested on the palate. Not devoid of character, not sterile by any means, but just a classic Loire CF that decided to dress up for the evening and showed well. Clean, layered, downright drinkable — 7 years ago

Philip Dobrin

9.0

Like clos rougeard but not quite. — 8 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

with Brooke

Chris B.

9.2

Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 6 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 8 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

Drjnking a little closed but still the man as far as I'm concerned — 9 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Pure cab franc so impressed needed the age though — 11 years ago