Elle West

9.8

Buttery, floral, round/full mouth feel, apple on the nose, slightly acidic (maybe limestone?) mineral after-taste. Like a meadow - at the beginning all you see is grass, but at the end you reach the top of the hill and then you see forest. An American Oak Forest. It's a smooth wine. — 5 years ago

Gregory Spock

8.9

Gladys Knight definitely heard it through the grapevine on this wine. Grape roundness with hints of olive oil, citrus, and saline.
— 6 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 6 years ago

with Renee

Maciej Kurka

9.2

Not too sweet and well balanced acidity. — 7 years ago

Mason Hamilton

10

1997 vintage was superb — 7 years ago

Max Jewell

9.7

Simply top notch Chenin. — 8 years ago

gregory castells

President Martine's Wines

9.1

perfect balance just the right amount of sweet — 8 years ago

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 5 years ago

with Mark and Matt

Fredybeans

9.6

Robe vieil or
Nez épicé agrume
Bouche ample puissant ou l’acidité est présente et pioche incroyable de longueur
— 6 years ago

Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 7 years ago

Severn Goodwin

9.5

Sex in a glass...enough said. — 7 years ago

Ben Edwards

9.1

Mineral, chalk front; light, smooth body; tart, almost astringent close that fades to a balanced sour/sweet as it oxidizes. Served with quiche in winter, but would brighten any sunny day by water, too. — 7 years ago

Brittnie Hamlin

9.8

Whoa and wow. — 8 years ago

Alex Chang

9.7

2014/ Perfect wine with light amber color — 5 years ago

Fredybeans

9.4

Jaune soutenu
Nez sur le coing et qq notes exotiques et miellées
Bouche suave liquoreuse sans excès avec une longueur sur le miel et la pâte de fruit le tout dans un superbe equilibre acide
Superbe 👍👍👍 — 5 years ago

with picolator and El

Max Reichwage

9.3

Chenin NV solera, 15 vintages, off dry, like a confused vouvray, super — 7 years ago

Aaron Tan

9.0

That age has certainly paid off. Silky sweetness, heaps of bot and floral characters on the nose, apples and peaches in the palate with a burnt bitter mid, mineral, robust acidic backbone. It's no wonder it was paired with Brae's iconic parsnip and apple dessert. — 7 years ago

Maria Pepe

9.4

Tonight has Def been a study in chenin — 8 years ago

Brett Wittman

9.3

Dried apricot yum. — 8 years ago

Kate Cotty

8.9

Love dessert wine!!!! — 8 years ago

with Sara