LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 4 years ago

Eric

9.0

Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 5 years ago

Sarah Noh

9.3

Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago

John Miller

9.1

Exceptional value — 7 years ago

Briggs Donaldson

9.6

This wine was fabulous to me. My wife gave it a 9.5 and I think it was a 9.8, so we compromised. Its fruity and bold on the front with a multitude of earthflavors experienced to the back. — 8 years ago

Zack Hall

8.9

Light bright Cali zin — 9 years ago

Katrina Robertson

9.0

I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago

with Meghan

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 13 years ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Anna Sheremeteva

10

The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 6 years ago

hidehiko

8.9

ライチの香り。
さっぱりみずみずしい。 — 7 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 8 years ago

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago

Juan Cerda

9.2

Concentrated and elegant. — 10 years ago

Paul Barnes

9.4

The inaugural bottle from Kogod's wine club. Setting the bar HIGH! — 10 years ago

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Stephen Redenbaugh

9.4

OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 5 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago

Noah Hart

9.2

Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 8 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 8 years ago

Ned Clark

9.6

Really excellent zin. — 9 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 10 years ago

with Jenny

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 11 years ago

with Vicki

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago