Clay Bullwinkel

9.4

Richly textured, full bodied, earthy forest floor Oltrepo Pavese croatina blend. Hazelnuts, fava, sour cherries. — 4 years ago

Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Aaron Miller

8.9

Solid Italian red, good day 1 and day 2. Will buy again. — 6 years ago

Anthony Graham

9.6

Fruit forward. Dark purple almost black. Not as dark as the ‘11 Riva di Levante. Blueberries, blackberries, jammy. Incredible mouth feel and soft tannins. Drank after 1 hour decant. — 7 years ago

with Rachel

Raul Puga

8.9

Great Chardonnay for the $$$$. Just made my summer shopping list — 7 years ago

Henry Luiker

9.7

$120 at Osteria Riva. Good value.
— 8 years ago

Laura Wenham

9.2

Riva Xmas do 2014 and Red wine at our wedding — 8 years ago

Kathryn Dirks

9.6

Crisp, dry, apple-y, and delicious. — 4 years ago

Esther Garcia

9.8

La Riva - “ Miraflores Baja “ — 6 years ago

E & K G

9.0

Tons of funk and brooding fruit. That paired well with mozzarella sticks and left over ribeye sandwich. You’ll either love it or hate it. — 6 years ago

Amy Huson

9.2

Woodpile, wet rocks, tar, vanilla, fig, plum, musk, tobacco, I could go on! Quite complex and balanced, overall very nice! — 7 years ago

Keith Smoly

9.5

The first bottle of Italian wine that I purchased. Fruity Cabernet Sauvignon Merlot blend. — 7 years ago

Henry Luiker

9.0

One of the treasures of Emília Romagna at Osteria Riva $150. Quite full and robust following the 2000 Marzieno Zerbina which preceded it $130, which blew Andy away - reminded him of ancient Hill of Grace - thinner, closer to the end of its life but much finer style, while the 2005 from the previous week ($120) can probably survive a few more years. — 7 years ago

Michelle Sharron

9.1

Round tart no tannins great with chicken — 8 years ago

Renato Hoyle

9.3

Big plush wine. Still very young. So smooth. Balanced for being so big — 5 years ago

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 6 years ago

Austin Hohnke

9.0

Concentrated cherry on the nose. The palate matches with added black pepper and a touch of earth, plus some chewy tannins. Perfect with veal loin in an asparagus sauce and/or beef cheek with mashed potatoes at Al Volt in Riva del Garda, Italy. — 6 years ago

Rufus King

9.3

Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 7 years ago

Randy Fuller

9.0

This Chardonnay is oaked to what I hope is the maximum point. On the nose, a strong vanilla scent meets a Carmen Miranda hat of tropical fruit, like pineapple, mango and banana. The acidity is zippy yet the mouthfeel is creamy, thanks to 100% malolactic fermentation. Citrus lasts the longest on the finish, but it has to fight it out with the oak to do so. If you're in the mood for a good ol’ fashioned California Chardonnay, this is your bottle. — 7 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago