John III

9.5

With a Liga Privada #9 corona doble getting ready for Game of Thrones — 8 years ago

Dave Montagne

9.0

At Wine Gallery, Corona Del Mar — 9 years ago

Michael Brant

9.5

Tart berry tasting Malbec — 9 years ago

Ray Bennett

9.0

This was suggested to us in a supermarket in Corona, Ca in April 2015. We liked it very much and have sought it out several times since. — 10 years ago

eric smith

10

Saving this one for years, just couldn't wait any more. Average rating on this Cab was 96 and it was every bit of 96+
Paired with a prime filet mignon after a Zotovich 2013 Viognier and smoked salmon at Bandera Corona del Mar — 10 years ago

Adrian Leggett

9.1

Rob was right again — 11 years ago

Megan Ryan-Wright

10

Wonderful Garnacha. — 12 years ago

Robert Swart

8.9

Great light, easy to drink summer wine. Low alcohol, refreshing and effervescent. Grapefruit and lime flavors (almost tastes like Corona beer). Starfruit taste at finish. — 8 years ago

Jordan Binks

10

Stunning flavours — 9 years ago

Phil Kessling

9.1

Good juice. Wears it's age well. Dark fruit, leather, chalk, rosemary. Good structure with layers of flavors. Paired well w/grilled ribeye. — 9 years ago

GaryWEdwards

9.2

Big black cherry jam . Brilliant for a young wine ! A certain silkiness. Distinct — 10 years ago

Tom Dagenais

9.1

This beer is smooth and light. It actually goes great with a slice of lime in it - it's like what Corona with lime would taste like if Corona wasn't terrible. — 10 years ago

William Fowler

9.0

Bright fruit, we'll balanced and paired really well the 50/50 tagliatelle from Pirozzi in Corona del Mar, Ca — 11 years ago

Maddalena de Zambiasi

9.5

New Zealand Pinot Noir Pegasus Bay Waipara Valley 2009. € 38,50. Tappo corona. Il terroir si esprime alla perfezione, gusto profondo, avvolgente, intrigante . — 13 years ago

Shawn R

10

65 miles of the Atlantic Coast in Florida and maxed out on Mahi. Epic day, this Corona made it even better. — 9 years ago

John Zuzek

8.9

Very cool wine! I've never had a wine from Mexico and I certainly have never had a Tempranillo and Nebbiolo blend. Red and dark fruits with a bit of vanilla. Big and bold. Goes well with the Southwestern cuisine for tonight's dinner. — 9 years ago

Kathy Berardi

9.5

2013 at The Bungalow in Corona del@Mar.......delish! — 9 years ago

Chloe Pendergast

9.1

Corona and lime and a butt ☀️☀️☀️ — 10 years ago

Bjørn Rostad

9.0

Love this sour. Not too crazy. @Derick Kang didn't like it and preferred a Corona. Shame. — 11 years ago

with Micah, Wayne and 1 other

Layne Albert

9.7

Scallops and taurisi. Finished with hoyo de Monterrey double corona. — 11 years ago