Raul Puga

9.6

Wow. Amazing wine. — 6 months ago

David Ferguson

10

Great from first sip — 10 months ago

Ray Vanderhoff

9.0

100% Cabernet Franc Rose’. Beautiful light salmon color. Pronounced mineral on the nose and pallet with hints of watermelon and a bit of dark cherry, strawberry and citrus. A little bit of pepper spice. Medium tangy acidity and a crunchy texture. A small amount of heft but still light bodied. Very “Loire-like.” Revisited in June 2020. Nice! — 3 years ago

AC Fiedler

9.2

Crisp and not overly dry or fruity. Very tasty and reasonable — 3 years ago

Andrew Edson

9.6

This Napa Cab was on point! 2015 vintage drinking very well. Strong bouquet of blackberry and cherry giving way to a tobacco finish. Big fan on this baby. If you like Napa Cabs, this will make you happy. — 6 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, spice and herb notes. On the palate flavors of blackberry and black cherry, with notes of herb pepper, licorice and herb spice notes. Fine grippy tannins, medium finish ending with fruit, cacao and spice. — 6 months ago

Jane Nuss

9.4

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 2 years ago

Roger Custer

9.0

Nice red wine from Finger Lakes. Smooth and velvety, a little fruit, a little wood. Easy to sip and pairs well with cheese. — 3 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Sanford Peisner

9.2

2004 drank smooth, nice fruit balanced acid. Finished well — 7 years ago

Esther Farber

8.9

"Holistic" medicine, per the label. — 7 years ago

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 7 months ago

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — 2 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

Jeff Kiefer

8.9

Light in body, but nice zippy fruit. Easy drinking. — 8 years ago