Jason

9.3

~$30 we’ll balanced — 6 years ago

Scott Rowe

9.2

Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 6 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 7 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 7 years ago

Patch Manning

9.0

Deep impenetrable blood red. Oak on the nose with bacon, violets, black currant jam and a little must. Light-medium acidity and almost non-existent tannins are a surprise but bespeaks its age. Some sweetness consistent with new world cab. Cassis and dark fruits. Complex and delicious. Went well with steak but not a classic pairing due to the lack of tannins and sweetness. Would compliment hard and semi hard cheeses well. Also stews and casseroles. — 8 years ago

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 8 years ago

with Bob

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago

Michelle Rathgeb

9.0

Loved this. — 9 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago

Scott Rowe

9.2

Tasted the 2014 against the 2008.
Even the small batch minimal intervention gear ages well here 🔥
Big thanks to Steve Brown for the flight and hospitality. — 6 years ago

Alex Tso

9.2

A classic. — 6 years ago

Santana Chavez

9.5

Good body, sweet at the front, dry finish, fruity notes — 7 years ago

Thomas Squier

9.5

Initial flavours - Blackberry, spice, mint, pencil shavings with a hint of chocolate. Decanted and left to breathe for a good couple of hours. BBQ'd some scotch fillet steaks and whacko, what a feast. The wine had mellowed significantly and blackberry flavours came to the fore over the spice and tannins. Cracking experience. Savoured every last drop. — 7 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 8 years ago

with Clay

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 8 years ago

with Jesper

Philip Faure

9.1

Fantastic Coonawarra Shitaz — 8 years ago

John

9.0

Once again another banner 2012 Australian vintage. — 9 years ago

Anne Boudreault

9.1

Lovely and easy — 9 years ago

Nathaniel Jones

9.3

'Ripe spicy dark berry fruit supported by fine tannins and subtle oak influences.' — 10 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 6 years ago

James Gallagher

9.5

Fruited and elegant Shiraz, intense cassis with mulberries and a spicy peppery scent. Delicious Coonawarra shiraz! — 7 years ago

Agrivino

8.9

Violets, liquorice, menta and dark fruit in a lovely mixture. — 7 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago

Jenelle Bassett

10

Love the oakiness!!! — 8 years ago

John Mitchell

9.2

Elegant, smooth, flavoursome. Puts a quiet smile on your dial. — 8 years ago

Bob McDonald

9.4

No 7 tasted Coonawarra Cab at the Tasting. The best of the inexpensive Cabernets IMO. Very balanced. Could be drunk now with great satisfaction or cellared for 5+ years. All the Cabernet descriptors apply. Loved it. — 8 years ago

Nishan Saparamadu

9.1

Really good. Nicely bodied, with a lingering smooth after taste. — 9 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 9 years ago

Ben N

9.3

Tastes like pussy — 11 years ago