Balnaves of Coonawarra

Coonawarra Cabernet Sauvignon

9.125 ratings
9.18 pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Adam Dromi

In a blind tasting. Coonawarra to a T. #aussiewine

In a blind tasting. Coonawarra to a T. #aussiewine

1 person found it helpfulApr 13th, 2015
Ellen Clifford

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now.

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now.

Sep 1st, 2016
Mark Davidson

Education Director Wine Australia

9.5

Damn near perfect example of why Coonawarra is a supreme Cabernet region. Blackberry, mint and cedar. Beautifully balanced tannins w a spine of lively acid. Textbook stuff

Damn near perfect example of why Coonawarra is a supreme Cabernet region. Blackberry, mint and cedar. Beautifully balanced tannins w a spine of lively acid. Textbook stuff

Sep 14th, 2015
Christanna Honer

Textbook. Red currant, dark chocolate, eucalyptus, tobacco, sweet soil. Dig it.

Textbook. Red currant, dark chocolate, eucalyptus, tobacco, sweet soil. Dig it.

Aug 19th, 2015
Ed Merrison

The big smile rating has much to do with a) how in the mood I was for this (lamb back straps, winter's day), the anticipation of it being exactly what was required and the resounding way in which it proved me right. Blackberry and cassis, cigar box complexity, amplitude, medium body and - the best thing - supple, grainy fruit tannins that held the fruit in a warm and enduring embrace.

The big smile rating has much to do with a) how in the mood I was for this (lamb back straps, winter's day), the anticipation of it being exactly what was required and the resounding way in which it proved me right. Blackberry and cassis, cigar box complexity, amplitude, medium body and - the best thing - supple, grainy fruit tannins that held the fruit in a warm and enduring embrace.

Jul 20th, 2014
Jimmy Smith

Director, West and North London Wine School

9.0

Super minty, olbas oil and eucalpyt. Cassis, vanilla, peppermint mocha. Full, acidic, with soft edged tannins, very cassis and blackberry, with polished vanilla, mint and chocolate finish. Good and VERY distinctive

Super minty, olbas oil and eucalpyt. Cassis, vanilla, peppermint mocha. Full, acidic, with soft edged tannins, very cassis and blackberry, with polished vanilla, mint and chocolate finish. Good and VERY distinctive

May 9th, 2015
Alexis Whitesides

Eucalyptus, blackberry, full bodied. Very typical coonawara cab

Eucalyptus, blackberry, full bodied. Very typical coonawara cab

Apr 10th, 2015
Matthew Bull

Not bad, pretty strident.

Not bad, pretty strident.

Mar 25th, 2015
Erin Williams

I love everything about Coonawarra cab. This is no exception.

I love everything about Coonawarra cab. This is no exception.

Mar 23rd, 2015
Johnny Affourtit

Full body. Super smooth. First Aussie CS Red.

Full body. Super smooth. First Aussie CS Red.

Jan 29th, 2015