Alvaro Bustillos

9.9

Mazon sbiatti greg thomas israel daron eisschele — 7 months ago

Brittany Birkett

9.8

Whole Foods buy it! — 5 years ago

with Doug

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 7 years ago

with Lyle

Samuli Jokipaltio

9.3

Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 7 years ago

Jon Zadra

9.0

Rich dark blackberry — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 9 years ago

Michael Hunter

9.3

Fruity and dry. Yum. — 9 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 11 years ago

Christopher Hennessy

9.6

What a privilege... — 12 years ago

Jeff Christner

9.2

2022 still solid sipper! 12.5% — 2 years ago

Lyle Yablonsky

8.9

Great value white. Crisp and light. — 5 years ago

John Bogaard

9.7

Great option — 6 years ago

Eric Burtner-Abt

9.1

Spice, leather, blackberry, vanilla nose. Lush blackberry, tobacco and, mineral, hint of raisin in the finish. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 9 years ago

Robert larose

9.0

Again - nice smooth start, and a dry finish. — 10 years ago

Paul Hodgkinson

8.9

Very light and very good value.
— 10 years ago

with Scott

Kathryn Innes

9.1

Fabulous with homemade pizza — 11 years ago

with Billy

Oli Rankovic

9.1

Poire et pomme verte! — 12 years ago

Jody Wycech

9.3

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Claire Fisher

10

2011 was a great year — 6 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago

with Lyle

Justin Sun

9.5

Damn good stuff — 9 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 9 years ago

with Christie's

Юлия Зимина

9.4

Очень приятное вино! — 10 years ago

Nancy Levine

9.0

The nose feels like a big hug. With Linda and Bobby — 10 years ago

Kari Kunath

10

Brunello region — 12 years ago