David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago

Henriette Lambert

9.2

Henriette had this 10 years ago

with Frank

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Gabe Tramiel

9.2

Chewy modern style. Great wine — 12 years ago

John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 5 years ago

Marisa Gianfortune

9.5

“I can get real drunk off of that”
“this feels like a wine Alisa would pull out way too late in the evening and I would be massively hungover the next day” - Laura — 6 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 7 years ago

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Chris MacLean

9.1

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago