Medium-bodied, berry-ish. — 8 years ago
Love this. Tart and flowery maybe? — 9 years ago
Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes. — 10 years ago
For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago
Young. Strong tannins. Dark fruits. — 7 years ago
Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago
2001 vtge that's all you need to know. Excellent wine with lots of life — 7 years ago
Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 7 years ago
Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 8 years ago
Still kickin', 4 days later — 10 years ago
Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago
Michael B
Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago