farzad farzin

9.2

Ripe berries and stone fruits. — 3 years ago

Daniel Bloom

9.2

N; like violet pastilles. Swampy funk, blows off, stones, interesting blue/black
with a touch of garrigue.
P:Lithe, somewhat saline upon entry,
trips over the tongue, such nice mouthfeel. Blackberries, slightly prickly tannins, this wine could go 10 more years. The panoply of flavors hints at tomato leaf, black fruits, with that ever present chewy tannin structure lurking.
Mind you, we PnP this one.
I could drink this …a…long ….time — 3 years ago

Vanessa

9.4

**If interested, I’ve posted more pics of this visit and trip on my Instagram account - check me out @sips_ensemble**

We also had the pleasure to visit Champagne Paul Bara, another family-owned and -managed winery with only 8 employees! 💪 💪

It is a small but high-quality operation, producing approximately 100,000 bottles per year made exclusively from the free run juice. ✨✨✨ Thanks to the likes of @kermitlynchwine , the U.S. is a major exporting market for this wine. 🙌🙌

Paul Bara’s wines are sustainably farmed on numerous vineyard plots located throughout Bouzy, a Grand Cru village within the Montagne de Reims region of Champagne. 🏔 🏔

Bouzy is known especially for its Pinot Noir-driven Champagnes and also for its still red wines, a specialty of the region, called Coteaux Champenois. 🍇🍇

Paul Bara uses mostly stainless steel vessels for its vinification, designed to accentuate the purity of the fruit. They also use subterranean concrete vessels for the Pinot Noir used in rosé blends and for the Coteaux Champenois (still reds). 🥂

On our tour it was fascinating to see bottles being disgorged, dosaged, corked, capped, and caged on a machine in seconds — these are some of the last stages of the Méthode Champenoise. 🤓

We also learned that Paul Bara is a member of the ‘Club Trésors de Champagne’ an association of 28 vignerons formed to promote quality wine growing and winemaking practices and to highlight the beauty of terroir, demonstrating the excellence achievable outside of the major houses whose names are globally renown such as Veuve Cliquot and Moët & Chandon. 👏

Our favorite wine of the tasting was the 2010 Brut Comtesse Marie de France 🇫🇷 made exclusively from Pinot Noir grapes 🍇 It had a richness and abundance of orchard fruit, including baked yellow apple, also toast, bread dough, yeast, and dried white blossom notes, still offering finesse and precision, retaining incredible vibrancy.

We are grateful for our visit to Paul Bara and we look forward to visiting again the future! 🙏❤️ — 4 years ago

with Deked1

Matthew Lajoie

10

2016. Shit year. Great wine. Easy smooth and sunny. The wife brought this beauty back from France (we live in Toronto) great great wine. — 6 years ago

Sipping Fine Wine

8.9

A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 6 years ago

Catrin Enoksson

10

Supergott, fylligt och inte så torrt utan åt det fruktiga hållet. Gott att dricka bara som det är! — 7 years ago

Lyle Fass

Founder Fass Selections

9.6

Is this the best wine in Beaujolais? I think so. Super refined and complex nose of leather, dark cherries, earth and mineral. A lipstick like intensity. Saline and mineral. Just a stunning refined and complex nose that defies the appellation. Palate is round, elegant and concentrated, with such grace and nimbleness. Amazing elegant and delicate structure suggests this has a decade or more. Wonderful long finish. Grand Cru all the way. A stunning wine and I can’t wait to see how it opens. — 3 years ago

Tom Casagrande

9.2

Yes, these guys do Beaujolais in a Bordeaux bottle.

Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 4 years ago

Diana Cohen

9.5

We had at Apicius , amazing , smooth a hint of oak but rounded and easy to drink — 4 years ago

Andrew

9.4

Excellent white burgundy. Mineraly and smooth. — 4 years ago

Adam Nesto

8.9

Shoutout to the Sancerre queen @kbidness — 6 years ago

with Alex

Ned Gray Creed

9.2

Monopole! That one wasn’t in my list. Chalk up another delicious Monopole tasted. The list is long and distinguished, and fun to chase down. The resolution continues almost 10 years later. 100 Wines Kermit tasting. — 6 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.3

Inte lik nån annan Albarino jag druckit. Krämig textur och ek som hade lett mig helt fel i en blindprovning. Stort vin med fantastisk karaktär från jästen och mogna gula stenfrukter. — 7 years ago

Conrad Green

9.2

Light oyster shells, lime, limestone, salinity. Light and pretty and long — 3 years ago

with Gregg

Teresa S

9.1

Blackberries, currant, really nicely balanced. Delicious. — 3 years ago

Dmitry Muzychak

9.3

Выпито третьей бутылкой у Савваса и Юли. На фоне великого Petrus оно конечно потерялось. Но как увеличение дозы - очень было к месту. Те не менее великий 2000 год в полном соку- уверенных 9.3 ставлю. По составу оно необычно для классического Бордо - Каберне совиньон 45%, Мерло - целых 39%, Каберне фран -16%. — 4 years ago

Dale Garrison

9.1

WOW 2-19. A little green but with a lot of airing was a nice, fruit forward Pinot. Great buy at Cellar Rat store. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#hautmedoc #milleroses sooo good. Impressive for the the price. Tasting blind it was on par with domaine de la comtesse — 5 years ago

with Rosario

Rick K

9.2

More lime than the lemon on the Comtesse. Racy but not massive acidity. Gorgeous wine. — 6 years ago

Neil Shah

9.2

Is Albariño the greatest grape for white? Discuss. — 7 years ago