Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 9 months ago
Surprisingly light and delicious! I’m sad to use it to deglaze my chicken, but it’s the only wine I have. Suuuuper drinkable 😋 — 4 years ago
A beautifully clean flavour, silky texture, and infinitely drinkable. Makes you salivate without leaving a sour after taste. So elegant. Clearly a £13 bottle of wine!!! — 6 years ago
Colombo always the best — 8 days ago
Bright, effervescent pet nat ~ crisp notes of apple, pear and slightly almond with a zesty lemon finish — 3 months ago
10.22.25
Celebrating the bees!🐝 — 8 months ago
La pecora in NYC — 2 years ago
Dry, but some floral notes. Very nice. Dider says good with white meat. — 4 years ago
Right and Strong — 5 years ago
Fizzy strawberry rosy candy — 6 years ago
Touch of pepper, decent length, fill up front, mid palate nice. Up front. Jammy, horse shit, barnyard, — 7 months ago
Ottimo! 🎉😁 — 9 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago
Earth and raspberry nose, with a hint of meat. Nicely balanced and medium bodied, and delightful. Smooth finish, and fine tannins. You know it's going to be a good evening when a Crozes comes up from the cellar, and this fits the bill! — 4 years ago
Date drank: November 2019
Year: 2017
Producer: Oyster River Winegrowers
Grape(s): unknown
Region: Maine/East Coast
Purchased from: Producer
Distributor/Importer: NA
Natty: yes! No to low sulfites, native yeasts, no interventions. Unfiltered
Notes: Solid table wine, would go great with pizza. Lots of fruit and bright notes, but heft and body as well to stand up to bigger dishes. Grapey american wine taste. — 5 years ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
This was good. There were some well made 22’s.
This is a different wine every yr, different cooks & vineyards.
2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window.
Sold by the Oakville Growers.
2026 Taste of Oakvile — 17 days ago