A beautiful champagne displaying honeyed brioche, bright acid, and a luxurious mouthfeel. Enjoy this bottle with good company and good conversation — 9 years ago
Leaning to gold in the glass, the barrel has the upper hand here. Ripe melon and baked red apple ride underneath vanilla and white flower perfume. The palette washes a little short of the beach but overall a decent drop. — 9 years ago
Funky and delicious. Shrooms and foie brought it to life!
— 9 years ago
Paired this excellent red with mushroom Paella with Kale and Collard greens. So good! — 9 years ago
outstanding and smooth; nice balance between flavor, acid, and sweetness — 10 years ago
エレネスクでグラスで楽しんだ一杯。素晴らしい! — 10 years ago
#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 11 years ago
Tasting great — 12 years ago
Taster's Log - Stardate 41254.7: A Chateau with a meteoric rise and absolutely legendary lineage. Kling on to this one though. Engage drinking 2275 through 2297. Pretty standard price at $0 since money no longer exists. 9.7/10 — 9 years ago
Buttery with a touch of freshness — 9 years ago
2002 vintage. All meunier in honor of Rene Collard the Marne Valley meunier master. Great acid structure, but with broadness from the grape, barrel development, and aging on the cork. This is labeled de Meric, but it's the same single-foeder production as later disgorgments labeled Ginsburg. — 9 years ago
amazing $10 steal — 10 years ago
Lemon curd, toast. Broad and expansive on the palate with a long, long finish. — 10 years ago
Dégustation millesiwine - cépage Bourgogne chardonnay — 11 years ago
I've never had a wine that tastes like this. At first hits you like a mature sweet wine, but without the presence of residual sugar. And then the savory notes come on, namely collard greens with the aunt you never had's bad touch of ham hock. Exquisite, pure, mature, $37! — 11 years ago
Wonderful dry red not too pretentious but will pair well with a sophisticated meal — 12 years ago
Nice balanced rose. — 9 years ago
Excellent value for money. Enjoyed this wine with roasted pork, collard greens, gnocchi — 9 years ago
I'm not usually a big fan of Pinots, but this one was very good - a little fuller and more flavorful than some, with a nice spice. Had it with catfish over a spicy rice/ginger/collard green mixture, with a Meyer lemon glaze. — 9 years ago
Solid sancere. Great acidity and balanced with some chalky notes. Smooth finish. — 10 years ago
A nice crisp summer wine — 10 years ago
Solid for the price point. Right amount of oak, higher acidity. Some oxidation at first but blew off and opened into a really nice and easy white. — 11 years ago
1990. Fully mature nose and palate. Complex, nuanced. Superb! — 11 years ago
What a nice old Champagne from Collard. Typical cellar funk on this one — 12 years ago
Nate Miles
Funky like an old batch o' collard greens. A rain drenched muddy barnyard. Drank over the course of a few hours. Dissipated somewhat, but not entirely. — 8 years ago