Ericsson

9.2

First time tasting this. Thought it was outstanding. — 6 months ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 7 months ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 8 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Severn G

9.1

Nose has cut strawberry, ripe raspberry, dry chalk, baking spice and light alcohol.

Palate has ripe cherry, fresh raspberry, dried black cherry and dried cranberry sprinkled with allspice.

Decanted ~2.5h, a young wine that would appreciate a few more years in the bottle. Tonight it paired successfully with homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm).

Happy Memorial Day to all, especially those who have come before me to protect the freedom we enjoy in the USA, Thank you. 🇺🇲 — 6 years ago

Brian S

8.9

Decent but nothing to write home about. — 5 months ago

Vino Joe

9.4

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — 7 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 8 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago

Aravind A

9.0

On the nose: bruised apple, medicinal.herbs, a fair amount of va, and then loads of slate...this btl has blown off the struck match reduction. On the palate: very good acidity, hi-toned lemon and soft lemon oil. Finishes quickly. Ok. — 6 years ago

Peter C

9.4

day 2 in full bloom. — 7 years ago

Joel Fariss

8.9

Fantastic texture. — 8 years ago

Alvaro Bustillos

9.7

Acker auction laura — 6 months ago

Alvaro Bustillos

9.6

Acker auction — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 7 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago