Deep ruby-purple color.
Aromas of cassis, green bell pepper.
Dry. Flavors of cassis, black pepper, green bell pepper, baking spice. Medium-rich, chewy tannins.
Finish: 4/5 — 3 days ago
At The Grey in Savannah — 2 months ago
Surprised how good this is. Nice red and blue fruit qualities with baking spices as backup singers.
Solid acid and tannin finish make this Chilean Cab a good choice for food pairing. — 4 months ago
Tremendous! Just the time to start fully enjoy and appreciate the quality it possess. Slight level of tannins left in there, which are easily smooth out after couple of swirls. On the nose it shows strong Cab Sauv and Merlot, but adorable chocolate note is quite dominant on the palate, followed by black berries and hint of spice. — a month ago
Great summer red, full flavored without being heavy (2020) — 4 months ago
Very smooth, delightful. Had it with Lasagna. A little rough at the end,but tasty. Wish I had more bottles:-( — 4 months ago
2010 vintage is fabulous. Still some fruit with a lasting back of mouth. — a month ago
For $4.99 what can you expect, well this one is amazingly good — 2 months ago
Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — 4 months ago