Colchagua Valley, Rapel Valley
Montes
Montes Alpha Colchagua Valley Syrah 2020
Smooth, good flovor, not too sweet — 15 days ago
Concha y Toro
Reserva Casillero del Diablo Carménère 2022
Very nice with Italian food. — 2 months ago
Viñedos Errázuriz Ovalle
Panilonco Reserve Merlot Malbec 2022
This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well. — 3 months ago
Montes
Purple Angel Colchagua Valley Carménère Petit Verdot 2009
Polkura
Marchigüe Syrah 2017
Big! Had with steak. — 22 days ago
Domaines Barons de Rothschild Lafite
Los Vascos Valle de Colchagua Cabernet Sauvignon
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 15 days ago
Cono Sur
Bicicleta Viognier 2021
This Viognier white wine has a bright aroma with apricot, peach and orange, together with a fresh stone fruit palate.
Good to serve it with white meats, seafood salad, maybe even for chilli dishes. — 23 days ago
Casas del Bosque
Reserva Rapel Valley Carménère
I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 23 days ago
Andrew Cullimore
Intense and deep ruby , garnet tinged rim . Quite intensely fruited , cassis , spiced blackberry , blueberry . On the palate lots of cassis and blackcurrant character , blueberry notes , roasted pepper and touch of wood spice . High tannin , lots of grip , with just balanced acidity and alcohol . Quite dense and serious on the finish . Needs a bit more time to fully integrate but promising . Better in 5 years and will last well a further 5-10 — 3 days ago