Matthew Hardenberg

9.1

Ate salmon. — 4 months ago

heidi schlegel

9.9

Absolute delight. Fruit and lemon balanced by tannins. Silky. — 4 months ago

Jason Keefer

9.0

Plum and fresh apricot, dry with a bit of chalkiness. Wonderfully refreshing! Does need time to open up though. — 6 months ago

with Natasha

Jan de Weerd

9.3

Interesting wine. Very sweet almost jammy sensation at first, reminding me of a Zinfandel, but it it set my palate to the point that it became more balanced with darker dryer undernotes. It was very balanced and focused. Good acidity and fine integrated tannins, so we kept drinking it and we’re actually sad when it was all gone. — 8 months ago

with RoAnne and Tammy

Adam

9.2

Splendido! — 5 years ago

Neal Krishna Devaraj

9.3

Beautiful crisp honey melon with a bit of lemon peel bite — 6 years ago

Stephen Madarasz

9.0

Superb Sauvignon Blanc. Crisp and clean with a subtle grapefruit finish. Just delicious and a bargain at about $11 a bottle. — 7 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.3

Can't describe yet...let me finish the bottle first! (Teehee) — 9 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.5

Very, very top RSA Chenin — 9 years ago

with Marshal

Patrick Dolan

9.3

Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 11 years ago

Jan de Weerd

9.5

Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on www.spokenwines.com with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 4 months ago

with John and Tammy

James Cooper

9.0

She wasn’t bad! — 4 months ago

Sean Burke

9.3

Diana loved, a compromise between big reds for Sean and Pinots for Diana, at San ysidro — 6 months ago

Sam Friedland

9.1

A remarkable wine. Still some tannins and acidity, and great red color. — 9 months ago

Andy Thomson

9.1

Beautiful. Balanced. — 6 years ago

with Cheryl

Molly Matthieson

9.1

Xmas party done right — 6 years ago

Ove Gustafsson

9.3

Generous fruit, plums, blackberries and vanilla. With savory spice notes and a well masked but helpful acidity. This wine is like candy but not in a boring way. — 8 years ago

Nina Zie

9.0

Agree with others that it is a great BBQ wine. On its own though, a few of us found it too sweet for our liking. — 9 years ago

Michael Sager-Wilde

Owner Sager + Wilde

10

Blinded another wino and response was premier cru white Burg. Not bad Eben... — 10 years ago

M B

9.5

Swartland!! — 11 years ago

Seaview

9.2

Go to house wine ! — 4 months ago

Jake Hajer

9.0

Not exciting, but holding well. — 4 months ago

Jess

9.1

Pale gold color.
Aromas of vegetal, citrus.
Dry. Flavors of lemon, toasted brioche, nuts, mineral finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Adrienne Rapacki

9.0

With gabby after a long day — 7 months ago

Ely Cohn

8.9

Honey'd pears and apples with crisp clarity and also some texture going down as the best deal in town forever and always... — 9 months ago

Delci Desiree

10

Raul and I enjoyed a lot — 6 years ago

Oleg Suslov

10

Хорошо сбалансированное вино. Сложное и элегантное. Черная смородина, вишневые листья, кофе. Чувствуется приятная сладость. Вино насыщенное, послевкусие продолжительное. Хорошо декантировать - 2008 г. — 7 years ago

J B

9.2

Best white we have had in a long — 8 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 9 years ago

Pierre And Paula Soler

9.6

Excellent! — 11 years ago