Alexander Motola

9.3

Should be too early. It’s not. This wine is insane right now, ridiculously well balanced; it will probably get better but I doubt it’s a 30 year wine. — 5 years ago

Bob McDonald

9.2

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate. — 6 years ago

Kate Bleasel

9.5

Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 7 years ago

Joao

9.2

Smooth on the nose and entry, expands and develops to lasting finish — 8 years ago

Dayana Nassyrova

9.0

Ruby colour with high intensity. Aromas: tabaco, pepper, fried meat, welding, blackberry, hay, barnyard.
Acidity is medium + its in balance with medium + tannins and same alcohol.
Taste notes: coffee, coal, prune. — 9 years ago

S S

9.0

Simple and lovely. Perfect after dinner. With Peter Docker in Sydney. — 9 years ago

with Peter

Jeff Burrows

9.1

Lovely Bourgogne Rouge, and a good value. Strawberries, cinnamon & sage on the nose. Almost tart acidity, nice! — 10 years ago

Scott Rowe

9.3

Precision, acid for days. — 10 years ago

Jessika Zachary

9.2

Almost at the end of my dry wine threshold but very delicious. — 10 years ago

Jay Kline

9.4

Initially a little fat and flabby. Slow ox for two hours. Brambles, kirsch, garrigue, coal, spices...tremendous. — 11 years ago

Lee Pitofsky

9.7

Allemand nightcap! From the terrific wine list at CUT Vegas. Allemand is truly one of my absolute favorite producers and this 07 Reynard from the master was superb. It’s deep, powerful and has a searing intensity. Ethereal and layered with dark fruit, coal smoke, black olive and violets.

There is superb concentration along with a firm tannic structure that is beginning to soften as it approaches its drinking apogee. It’s exceptionally well balanced with an incredibly long, palate saturating and harmonious finish with vivid energy and an elegant purity. WowWw. ☄️ — 5 years ago

Brendan Baker

9.2

Lemon curd, mineral, bit of reduction. Lovely, fresh, intense ⚡️😍 — 7 years ago

Christian Gray

9.1

Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this. — 8 years ago

Scott Soren

9.5

Structure, wood,coal and cocoa — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Citrus blossoms, buttered toast, peaches. — 9 years ago

with William

Seung Jin Lee

8.9

2014
44호주달러
Harbour Bar & Kitchen

라이트바디 긴 피니쉬 적당한 발란스 자두향 — 9 years ago

Tristan

9.1

Thanks @Les Huisman, this was great! — 10 years ago

with Les

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 10 years ago

with Alexander

Brash Higgins

8.9

Minty, unusual Pinot, very ready to drink. Australia Day drop matched w Leg of lamb. — 10 years ago

NASa Qian

10

full aroma — 12 years ago

Bob McDonald

9.2

Consistent notes as 3 previous tastings over 66 weeks. Mid to dark Ruby in colour. Lovely perfume of mature Cabernet with Geranium, mint and berries. Just a medium weight palate (but good intensity) from a cooler climate in the Coal River Tasmania. Beautifully made and drinking at its peak. My last one of 6. It’s a struggle sometimes in Tasmania to ripen Cabernet grapes sufficiently but Domaine A nearly always shows well. — 6 years ago

Brendan Baker

9.2

Very pretty, pure red cherry fruit. Fine, silky tannin. Med + acid 🍒😋🔥 — 7 years ago

Bob McDonald

9.1

Toffee caramel notes showing the oak influence along with bright red cherries and other red fruits. On the palate a nice savoury earthiness - very Tassie. From the Coal River and only 5 klms from the high profile Tolpuddle Vineyard. Tasted again 9 weeks later on 19th February with consistent notes. Aromatic Bright and Fresh. A lot of these Tasmanian producers are boutique small operations who do not distribute overseas and can sell the lot in Australia. — 8 years ago

John Eaton

9.3

Beautiful wine. Wonderful couple making the wine. Worth every penny and then some. — 9 years ago

Elizabeth

9.2

👁 Clear ruby purple
👃 Jammy, stewed black fruits -cherry, plumb, blackberry, spice box, coal and charring.
👅 Great acidity and excellent structure. Charred pizza crust, forest floor and earth.
✍️ Delicious and memorable! — 9 years ago

Yuriy Roman

9.5

DeRat is an amazing bar in Utrecht. Vast selection of sours. This one is quite peculiar. Get strawberry and burnt wood on the nose, then it hits you with powerful sourness that burns in the aftertaste, and finished with an interesting oak+butter taste. The guy pouring it separated the sediment, which surprisingly smells like char coal. Too many compounds here. — 10 years ago

Dan Eriksen

9.0

2011. Brought back fond memories of hours spent at a restaurant in Vernazza harbour. — 10 years ago

Ahmet Durmuş

9.0

Extremely smokey, strong, intense. Literally drinking a coal water. But I liked it. :) — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I enjoyed this #pinot it's very drinkable and enjoyable. It is #under$20 and has a great #qpr We had it with herb crusted chicken on a coal barbecue and it was a perfect pairing. Drink now and can age until 2017. — 10 years ago

J L T

8.9

Mormon pioneer trail day
Leftover birthday cake
Harbour street — 12 years ago