Incredible structure, full bodied deliciousness — 8 months ago
Andrew f and thomas — 8 months ago
A tasty chateauneuf du pape inspo bursting with ripe berry flavors, some spice and a nice medium finish. Medium complexity liquid fruit roll up; very easy drinking. — 9 months ago
Christmas dinner bottle #2. — 2 years ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago
2021 is too young but I’m drinking it, and it’s delicious. — 4 months ago
Stunner! Very northern Rhône — 5 months ago
Sweet, milky, melon — 7 months ago
Perfectly balanced, perfectly structured. Great find. — 8 months ago
Caramel, sugar cane, maple syrup and vanilla — 9 months ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago
Demon slayer. — 3 years ago
Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 6 months ago
The 2023 Selección Especial Nº2 Victoria was sourced from a 1920-planted vineyard in Vélez-Málaga, Alta Axarquía, in the Sierras de Málaga. This late-harvest wine was aged seven months on the lees and bottled with 190 grams of sugar. Yellow in hue, it presents herbal aromas with peach and apricot notes and a faint hint of nard. Sweet and balanced on the palate, it offers an intense mouthfeel with a long-lasting savory finish. This is a delicate, well-crafted wine. (Joaquín Hidalgo, Vinous, September 2024)
— 8 months ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago
Jeremiah Diaz
Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — 3 months ago