Cloud Ocean Estate

Paul Lato

"Lancelot" Pisoni Vineyard Pinot Noir 2018

Tastes like the ocean — 5 years ago

Eric, Bryan and 6 others liked this

Piero Mancini

Vermentino di Gallura 2018

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago

David, Keith and 6 others liked this

Idaia Winery

Ocean Crete Thrapsathiri

Slightly buttery. Silky finish. — 7 years ago

Cloud Break Wines

California Zinfandel 2016

Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 7 years ago

Domaine Prieuré Roch

Le Cloud Ladoix Pinot Noir 2015

Awesomeness in a bottle! — 8 years ago

Deral Tanil
with Deral

Koehler-Ruprecht

Kallstadter Saumagen Kabinett trocken Riesling 2012

Delightful clementine peel turmeric tonic. Master cleanse. Jumping in the ocean then taking a warm shower. Nom nom — 8 years ago

Morgan, Lily and 1 other liked this

Iron Horse Vineyards

Ocean Reserve Blanc de Blancs 2015

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

Bonnie Hodur
with Bonnie
Daniel liked this

Cloud Break Wines

Barrel Reserve California Pinot Noir 2018

Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 6 years ago

Dr., Mike and 4 others liked this

Morlet Family Vineyards

Coteaux Nobles Sonoma Coast Pinot Noir 2011

My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 7 years ago

Shay, Daniel P. and 1 other liked this

Domaine Prieuré Roch

Le Cloud Chardonnay 2014

Tropical fruit and honey aromas with candy, lingering acidity. Tannins from long maceration. Fun unexpected pairing with spicy Asian cuisine — 7 years ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

At Ocean Prime with ladies from work! — 8 years ago

Jefferson's Presidential Select

Ocean Aged At Sea Very Small Batch Kentucky Straight Bourbon Whiskey

The nose is wonderful in my view. Of course the wood is there but there is a lot of brown sugar in it fit me. It reads hot on the palate, viscous with a long finish. Not a full mouthfeel but you still want more. — 6 years ago

Bob, Eric and 4 others liked this
Gunja Gargeshwari

Gunja Gargeshwari

Was this a Tasting set?

Donkey & Goat

New Glou Fenaughty, Girard, Testa and Cloud Vineyard Marsanne Blend

Lives up to its name. Maraschino cherries on the nose. Bright, soft, mild acidity, great with a chill on it - would be perfect on a warm spring afternoon. — 6 years ago

Val do Sosego

Rías Baixas Albariño

I’m lost in the majestic waves of the Albariño. An enthusiastic aroma of ocean air. Flowery Citrus on the front. Slight sourness on the edges as well and it’s pleasant. Maybe sour peaches. And the a crisp finish 👌🏼 — 7 years ago

Cannery Row

Ocean Breeze Monterey County Pinot Noir

An absolute dream. It smells like it wants to go to a campfire. — 7 years ago

Cloud Break Wines

Black Cloud California Red Blend 2015

Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 7 years ago

Cloud Break Wines

Barrel Reserve California Chardonnay 2017

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago

Cloud Break Wines

California Petite Sirah 2016

Pretty good wine - I must have gotten a good bottle. WBA — 8 years ago