Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 4 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 6 years ago

with El

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 6 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 7 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 8 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 8 years ago

with Saarim and Fred

David Watts

9.5

Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 10 years ago

Irene Anderson

9.1

Delicious smooth, fruity Bordeaux! — 4 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 4 years ago

Kenneth Emerson

9.1

Lemon acid — 6 years ago

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago

with Marco

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 7 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 8 years ago

Frank Velasco

10

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago

Peter van den Besselaar

9.2

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 4 years ago

Paul Woolls

9.2

The elegance of a magnum with age. — 6 years ago

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 6 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 7 years ago

Paul Henderson

8.9

Bright, rich, some funk, red stone fruit — 8 years ago

with Ramona

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 10 years ago