Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 7 years ago

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 8 years ago

with Marco

Jordan Ogron

9.8

Celebrating Jaziel's Birthday with a Birth Year wine! Happy Birthday Love! 😘❤ This wine is INCREDIBLE! — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 10 years ago

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 11 years ago

David Watts

9.5

Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 12 years ago

Patti Gamboni

9.1

Awesome acidity, no sulfur used, beautiful. Pure expression. — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Paul Henderson

8.9

Bright, rich, some funk, red stone fruit — 9 years ago

with Ramona

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Frank Velasco

10

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 11 years ago

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 7 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 8 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 9 years ago

Rohit Gupta

9.2

Pinot-like freshness. Incredible drinkability. — 11 years ago

with Lyle

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 12 years ago