Elisabeth Brevet

9.9

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago

Rick K

9.0

Great vintage for this. Great Grenache character and nice structure. Better the second night. — 7 years ago

Charo

9.0

Smooth, yummy🍷 — 7 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 8 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago

Jake Perez

8.9

Great texture on this and a good dollop of fruit up front but not so much i would call it "sweet". Haven't tried many wines from Loire but for the money, this Sauv Blanc is hard to beat. — 11 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 12 years ago

Rachel Digiulio

9.7

Yum chateau neuf du papes wines are amaze! — 13 years ago

Audrey Irvine

9.1

Wine Shoe wine — 6 years ago

Alan Weinberg

9.2

super magnum bought for the price of a 750. Damn good. — 7 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 7 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Robert Lim

9.1

Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago

Eric Vrtis

9.2

man I love CDP — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 12 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago

Kevin Yen

9.8

2013/7@Xiaofei home party — 12 years ago