Ray Vanderhoff

9.1

Blend of Grenache (65%), Syrah (15%), Mourvèdre (15%) and Cinsault (10%). Dark ruby color. Aromas of black cherry, spices, violets and just a bit of leather. Black cherry and blueberry fruit lead the palate with touches of those sweet spices, roasted meat and minerals. Slight saline note on the long and lingering finish. Full bodied well structured and powerful. Excellent balance and complexity. Thanks for opening this one, Keith S! — 3 days ago

Stefan Dolhain

9.1

2020 vintage. New label for Bonalgue Pomerol. A rather extracted style in comparison with the Clos du Clocher 2018 tasted alongside. A good Pomerol, that still has some rough edges, but this should be very good with a few years of bottle age. — a year ago

Zig Ziegler

9.0

Nice balance and good nose — 3 years ago

Stefan Dolhain

9.0

2018 vintage. Haut-médoc from Margaux Cru Classé Prieuré- Lichine. 100% Merlot. Uncomplicated pleasure. Nice value. — a month ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 6 months ago

Erik Longabardi

9.5

Such purity — a year ago

Travis Ladd

9.2

Delightful. Easy to drink, yet playful. — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— 3 months ago

Janice Heinold

9.2

2018 Drinking really well in 2022 — a year ago

Peter van den Besselaar

9.0

Vintage 2018 | Domaine du Petit Clocher | Cuvée 26 | 100% Cabernet Sauvignon | fine cassis smell, minerality driven Anjou that will embrace Loire wine fans | a little in the bottle after two days: power and spicyness | paired with Black Angus Ribeye — 2 years ago