Dustin Finer

9.1

Toasty smooth! — 4 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 7 years ago

Kenny Baldridge

9.4

Light and delish. Perfect with deer. — 7 years ago

with Sarah

Amy Yan

9.2

Anniversary wine. Sourced from burgundy 7 years ago. Paired beautifully with ribeye, homemade potato bread. 1999 vintage — 8 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 9 years ago

Byron Hewett

8.9

Burgfest seminar. This is tasty and not expensive. — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Tara Guthrie

9.7

Everything I love about Champagne. — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Daniel Duckett

9.3

Delicious. Two years after having the same vintage it’s just as tasty as I remember. Definitely a keeper and at £16.49 well worth the value — 8 years ago

Claire-Marine Sarner

9.1

very delicate. probably could wait a few more years. — 8 years ago

Lyle Fass

Founder Fass Selections

9.6

Took 3 hours to open. Then pure Moines. — 5 years ago

Caspar Matheis

8.9

Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 5 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 7 years ago

Matthew Cohen

9.5

So well made. Medium cherry fruit. — 8 years ago

Evan Roberts

9.0

Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 8 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 8 years ago