Neal Krishna Devaraj

9.2

Hints of lime sea salt and light tannins. Super great — 3 years ago

Jim McCusker

9.5

Fantastic pinot from Greg Brewer at Brewer-Clifton. Usually I find his pinots need a few more years in bottle to really sing, and while this one is going to get better with more time, it’s terrific right now. Drinks like a CA version of a Premier Cru burgundy. Terrific. — 5 years ago

with Vanessa

Charlie Tapp

9.2

Yeast, honey and tropical fruit. — 7 years ago

Naoki Otani

9.1

Majo Azarashi — 8 years ago

Hans Reiser

9.1

It has been a long time ago (2013). All I remember is that is was an excellent wine — 9 years ago

Jim McCusker

9.5

Wow. Absolutely terrific offering from Brewer-Clifton. At 11 years, this has an incredible nose of spiced rhubarb, dried strawberries, and a sagebrush undertone that adds terrific complexity. Has the classic spice one picks up from the Melville Verna's pinot, but is much more subdued and integrated into the wine, adding to its complexity. Wonderfully balanced, this wine probably has several more years of life left but is drinking beautifully right now. Probably the best Brewer-Clifton I've had. — 9 years ago

with Vanessa

Jim McCusker

9.4

Gotta love Greg’s white wines with a few years on them! — 4 years ago

with Vanessa

Chris Wheaton

9.4

I remember very much enjoying this wine on release though a bit too intense at that young age. Now calmed slightly but still sappy cool climate Central Coast Pinot Noir flavors. Deep ruby in color, lovely acidity and balance. Save the next one for at least five more years. — 5 years ago

Kim Tobin

9.0

Great Chardonnay. Not too oaky but has substance — 7 years ago

Kimberly Anderson

9.1

Petrol and flint. Lovely with mussels and foie gras — 8 years ago

with Gregory and Chad

Brent Clayton

9.0

Elegant, nice balance of tropical fruit, a touch of oak, a bit of acidity. — 9 years ago

Christina Watts

9.6

Crisp, dry with citrus fruity notes — 9 years ago

Shawn R

9.5

One of the best Pinot Noir's I've had. Exceptional rendition of the fruit that comes from Sta. Rita Hills. Great cohesion, powerful yet elegant. Whiffs of wild strawberry coupled with boysenberry. Defined flavors of spice, loamy earth and the return of the berries. Ends with slight spice and roses. Great balance of acidity and tannins. Marvelous wine. — 9 years ago

Jim McCusker

9.5

Another confirmation that Greg Brewer makes some of the best, age-worthy chards out there. This 2013 is awesome. My only regret is that I don’t have another bottle to see what it will be like in 3-4 years (I’m guessing even better). — 5 years ago

with Vanessa

Charlie Tapp

9.2

Sour cherry preserves, rose petal and cranberry. Amazingly balanced and fresh for a 12 year old wine with 14.5%. — 6 years ago

Joe Weinberger

8.9

Bought this bottle 5 years ago. I really liked this wine back then but my tastes have changed a lot. I was happy that this turned out to be much more enjoyable than I thought it would. Quite nice. — 7 years ago

Nate Axline

9.5

Superbly balanced on all aspects. Fresh red fruits, with well structured tannins, all brought together with a silky mouthfeel. — 8 years ago

Natalie Wurst Harris

9.2

Delicious and smooth!! — 9 years ago

with Dave and P

Michelle Olson

9.2

A nice Grenache surprisingly dark in color — 9 years ago

with Gail

Kate

9.1

Spicy bouquet strawberry dry soft butter — 10 years ago