Came across a little flat even after 2.5 hour decant — 5 years ago
Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago
Nice drinking wine. Dry start. Fruity finish. — 6 years ago
A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago
Perfect fresh bubbly. Get it at the wine shop at broadway market — 8 years ago
Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago
Amazing natural sparkling red — 5 years ago
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 6 years ago
A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago
Emmaline $32 (20) — 8 years ago
A lot of depth, cherry, berries, wonderful — 4 years ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 4 years ago
Really nice. — 6 years ago
100% negroamaro (worth it for the 1001 wines to try before you die list) — 6 years ago
Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
Matthew Malone
San Sabino opening — 2 years ago