Good beauj in the Catskills with Katie — 5 years ago
Delightful — 6 years ago
This is 100% gascon! And 100% pure love. Amazing. — 6 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Recommended very well made buy a case for every year out 2035 — 8 months ago
“Tart” Not pungent - not strong alcohol taste - 2014 - acidic like grapefruit — 5 years ago
Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 7 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 7 years ago
Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago
Rather enjoyable — 6 years ago
Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 7 years ago
Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago
隆さんの出産祝い👶隆さん撮影🍷
飲みやすいけど少し高い。 — 7 years ago
Donald Williams
Wonderful wine with Filet au Poivre. — 8 months ago