Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago
Good beauj in the Catskills with Katie — 5 years ago
Rather enjoyable — 6 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 6 years ago
The 2020 Sancerre Les Chasseignes is a ripe and round expression with sweet pineapple fruit flavors. The limestone proportion of the clay-limestone vineyard brings tension and texture that lightly holds the mouth, providing a satisfying finish. It's a gently refreshing acidity, leaving a gently fresh rather than zesty conclusion. For drinking now to the medium term. (Rebecca Gibb MW, Vinous, August 2022)
— 3 years ago
Good Pinot. Excellent with pizza — 4 years ago
citrus and passion fruit, concentrated with stimulated acidity, it would be great with oyster, long lingering time — 5 years ago
Delightful — 6 years ago
Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 6 years ago
Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 7 years ago
Drinking very well. — 9 months ago
Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 6 years ago
Thien Bui
Recommended very well made buy a case for every year out 2035 — 6 months ago