Hanibal

9.1

A very mineral driven sancerre, clean crisp and has a nice fruity exotic component — 6 years ago

M. Christopher Roebuck

8.9

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points — 7 years ago

Rufus King

9.5

Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 8 years ago

July Glibova

9.4

Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Michael Piaker

9.1

12 July 2017. Verre de Terre, New York, NY. — 9 years ago

Ray Signorello

9.4

Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago

Michael Piaker

9.4

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Jason Gallo-Gaffner

9.3

Ewwwwww grossss — 11 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.7

There is possibly no better off broadway Burgundy. Challenge. — 13 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 6 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 8 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 9 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Kathryn Macdonald

9.3

Great wine, not too fruity, love it — 10 years ago

with Mike

Katherine Loeb

9.4

This is why I Love Beaujolais. — 11 years ago

Mo Cherry

10

Enjoyed with the most epic of shellfish towers!!! — 12 years ago

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 14 years ago

Alicia M

9.5

2018 wine. So so delicious. Went down too easily. — 6 years ago

Rich Jones

9.0

Rather enjoyable — 7 years ago

Ned Gray Creed

9.5

That nose. Oh my that nose. #freundfest2018 — 8 years ago

with Mark and Rob

Pinotman /// Andreas

9.5

Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago

Sara K

9.7

Light. Crisp. Delicious. — 9 years ago

Please Dont Sell My Data

9.2

Please had this 10 years ago

Roberto Carli

8.9

Not bad! Super cheap but good minerals and citrus — 11 years ago

Nicolas Bazinet

9.1

Pinote joyeusement — 11 years ago

Miguel Tortosa Iglesias

10

Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 12 years ago