Good beauj in the Catskills with Katie — 5 years ago
Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago
Wonderful wine with Filet au Poivre. — 7 months ago
Comment later — 3 years ago
“Tart” Not pungent - not strong alcohol taste - 2014 - acidic like grapefruit — 5 years ago
Rather enjoyable — 6 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Recommended very well made buy a case for every year out 2035 — 7 months ago
Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago
Delightful — 6 years ago
Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 6 years ago
Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 7 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 7 years ago
Andrew Cullimore
Medium lemon yellow colour . Quite rich and ripe on the nose with buttered popcorn , lemon oil , toasty hints and some honeysuckle and peach . On the palate this is also quite rich , with lemon peel , apricot and but balanced by good acidity and a quite saline mineral , seashell tinged finish . Drinking well now and over the next 5-8 years. From a half bottle . — 7 months ago