Jeremy Shanker

Sommelier at RN74

9.0

Solid St Joseph — 4 months ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 7 months ago

Stephen Osgood

9.3

deep dark sexy Bourgogne rouge. — 10 months ago

David Leiman

9.5

Full bodied and amazingly balanced — 4 years ago

Hanibal

9.1

A very mineral driven sancerre, clean crisp and has a nice fruity exotic component — 5 years ago

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Mark S.

9.0

Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 5 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 8 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 3 years ago

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

M. Christopher Roebuck

8.9

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points — 7 years ago

Danielle Clay

9.0

Minerals and citrus. — 5 months ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 7 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

JKT

9.0

Never would have guessed a Bourgogne if tasted blind. Complex weighty nose of ripe red fruits and earthy notes and autumn leaves though palate a bit more acidic than expected. That profile carried through to finish. 16 years and still drinking well. Great with Amahs ribs — 5 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 5 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

Sam Zavari

8.9

Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago