Claude Chatelier

Domaine Jean-Claude Marsanne

Saint-Joseph Syrah 2021

Recommended very well made buy a case for every year out 2035 — 6 months ago

Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1996

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 10 months ago

Jay, Mark and 8 others liked this

Jean-Claude Boisset

Les Ursulines Bourgogne Pinot Noir 2018

Good Pinot. Excellent with pizza — 4 years ago

Claude Riffault

Les Denisottes Sancerre Sauvignon Blanc 2018

A very mineral driven sancerre, clean crisp and has a nice fruity exotic component — 5 years ago

Mario, Mike and 4 others liked this

Louis Claude Desvignes

Les Impenitents Javernières Morgon Gamay

Happy Thanksgiving!! — 5 years ago

Parviz Ghavamian
with Parviz
Parviz liked this
Parviz Ghavamian

Parviz Ghavamian

Taste of terroire, olives on the nose. Goes down like buttah!

Les Cailloux du Paradis (Claude Courtois)

L'Icaunais Gascon Red Blend

P S
10

This is 100% gascon! And 100% pure love. Amazing. — 6 years ago

Mattias liked this
P S

P S

2014!! 💥💎💥💎

Claude Riffault

Les Boucauds Sancerre Sauvignon Blanc

Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 6 years ago

Louis Claude Desvignes

Morgon Gamay 2022

Great red fruit. — 7 months ago

Paul and Ira liked this

Claude Riffault

Les Chasseignes Sancerre Sauvignon Blanc 2020

Delectable Wine
9.1

The 2020 Sancerre Les Chasseignes is a ripe and round expression with sweet pineapple fruit flavors. The limestone proportion of the clay-limestone vineyard brings tension and texture that lightly holds the mouth, providing a satisfying finish. It's a gently refreshing acidity, leaving a gently fresh rather than zesty conclusion. For drinking now to the medium term. (Rebecca Gibb MW, Vinous, August 2022)
— 3 years ago

Jean-Claude Lapalu

Eau Forte Vin de France Gamay 2017

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml
— 5 years ago

Tom, Ryan and 23 others liked this

Jean-Claude Debeaune

Domaine Pignard Beaujolais Gamay 2016

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points
— 6 years ago

P, Stuart and 2 others liked this

Jean-Claude Regnaudot et Fils

La Fussière Maranges 1er Cru Pinot Noir 2016

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 9 months ago

Tom, Paul and 4 others liked this

Louis Claude Desvignes

Javernières Morgon Gamay 2018

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Peter, Bob and 20 others liked this
Daniel Bloom

Daniel Bloom

@Romain Fitoussi Love Desvignes! Generally they don’t last around here to full age*.

Jean-Claude Lapalu

Côte de Brouilly Gamay 2016

Good beauj in the Catskills with Katie — 5 years ago

Louis Claude Desvignes

La Voûte Saint-Vincent Morgon Gamay 2017

Totally gulpable — 5 years ago

Eric, P and 22 others liked this

Claude Cazals

Clos Cazals Vieilles Vignes Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2006

Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 6 years ago

Vignobles Thévenet & Fils

Clos de l'Ermitage Saint Claude Vieilles Vignes Saint-Véran Chardonnay 2016

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 6 years ago

"Odedi" liked this